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This Paleo Banana Bread has the same great taste as a classic banana bread recipe, but is made without dairy, gluten, or grains. It is kid-friendly, easy to make and perfect for breakfast, a snack or dessert! Naturally Grain free, Dairy free, Gluten free, and Paleo.

Sliced paleo banana bread on a drying rack.

I love a good healthy banana bread. I just can’t resist! From carrot cake banana bread to pumpkin banana bread to espresso chocolate chip banana bread, I love them all.

But the OG of all of my gluten free dairy free banana bread recipes is this classic cinnamon filled Paleo banana bread. It has all the same great taste as a classic banana bread recipe, but I think it tastes even better! It is warm, fluffy and fragrant, all while being gluten free, dairy free, and grain free.

Slices of gluten free dairy free banana bread on a table.

Why you’ll love this recipe

  • Olive oil is used instead of butter, which brings a light texture to the brea. Itresults in the best dairy free banana bread.
  • Coconut sugar or maple sugar is used to sweeten the bread.
  • This gluten free banana bread is made with a combination of almond flour, tapioca flour and coconut flour. The bread is moist and full of protein and just delicious!
  • It fluffy and has a great bread texture.
  • This tastes amazing with almond butter on top.
  • It is easy to make!

Recipe ingredients

Ingredients needed to make paleo banana bread.
  • olive oil– use a good quality olive oil or extra virgin olive oil.
  • coconut sugar– this has a lower glycemic index to other sugars.
  • eggs– these help bind the batter together.
  • vanilla– any type works here.
  • bananas– make sure they are ripe!
  • almond flour– use blanched almond flour because it has a more reined texture.
  • tapioca flour– this helps to give a good texture to the bread.
  • coconut flour– this also helps give a good texture to the bread.
  • baking soda– this helps the banana bread rise.
  • cinnamon– Ceylon cinnamon has a great taste.

See recipe card below for a full list of ingredients and measurements.

Additions/ Substitutions

  • Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
  • Instead of tapioca flour, you can use arrowroot powder.
  • You can add chocolate chips to the batter.
  • You can add nuts to the batter.
  • You can add some nutmeg to the batter.

Step by step instructions

Coconut sugar and olive oil mixed in a bowl.
Step 1

Step 1: In a large bowl, mix the olive oil and coconut sugar together.

Wet ingredients mixed in a bowl.
Step 2

Step 2: Add the eggs, vanilla, and mashed bananas to the bowl and mix.

Dry ingredients mixed together in a bowl.
Step 3

Step 3: In another bowl, mix the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon.

Wet and dry ingredients mixed together.
Step 4

Step 4: Pour the dry ingredients into the wet ingredients and mix.

Paleo banana bread batter in a pan.
Step 5

Step 5: Add the batter to the loaf tin.

Freshly baked Paleo banana bread.
Step 6

Step 6: Bake!

Recipe FAQs

What do I do if I only have 2 bananas?

This recipe calls for 3 bananas, but if you only have 2, thats ok! Use 2 bananas and add 1/2 cup of apple sauce. I’ve done this and the recipe works great.

How do you store this?

Cover and keep at room temperature for 2-3 days.

How do you serve this banana bread?

I like to eat it with almond butter or grass fed butter on top.

It’s great to serve with a cup of coffee or tea.

Banana bread with almond flour slices on a drying rack.

Other healthy banana bread recipes you’ll love:

Paleo Coffee Cake Banana Bread– a delicious gluten-free banana bread recipe layered and topped with cinnamon streusel.

Gluten-free Vegan Banana Chocolate Chip Muffins– made with simple ingredients and naturally gluten-free. Recipe by A Dash of Megnut.

This Almond Flour Banana Bread from Four Score Living is made with simple ingredients for a healthy banana bread option.

Did you try this recipe? Please leave me a ⭐ review below!

5 from 15 votes

Paleo Banana Bread (Gluten Free, Dairy Free)

Servings: 8 slices
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Cinnamon Banana Bread (Paleo, Gluten-free) | Perchance to Cook, www.perchancetocook.com
A healthier banana bread recipe that has the same great taste as a classic banana bread recipe, but without any butter, refined sugars or refined flour. 

Ingredients 

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Instructions 

  • Preheat oven to 350 degrees F. Grease an 9 in x 5 in loaf pan and line with parchment paper.
  • In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, and mashed bananas and mix again until well mixed.
  • In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
  • Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined. 
  • Pour the banana bread batter into the loaf pan. Bake for 45-55 minutes, until golden brown and a toothpick comes out mostly clean.

Notes

  • Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
  • Instead of tapioca flour, you can use arrowroot powder.
  • You can add chocolate chips to the batter.
  • You can add nuts to the batter.

Nutrition

Calories: 300kcalCarbohydrates: 31gProtein: 6gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 41mgSodium: 322mgPotassium: 178mgFiber: 4gSugar: 13gVitamin A: 89IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread
Cuisine: American
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16 Comments

  1. I made it with extra virgin olive oil, is that ok? It was delish. Also, do we have any nutritional content for this?5 stars

    1. oh yes I usually use extra virgin olive oil! I’m glad you like it! I don’t have nutritional content up but I’ll do it soon! 🙂

    1. I love baking with olive oil! It works so well in banana bread. I don’t taste it; just make sure to use an extra light olive oil that is light in color. 🙂

  2. I could definitely have banana bread for breakfast every day. It’s so tasty! I’m really impressed with the tempting crumb you’d got on this dairy and grain free version. Looks great.5 stars