Paleo Banana Bread (Gluten Free, Dairy Free)
This Paleo Banana Bread has the same great taste as a classic banana bread recipe, but is made without dairy, gluten, or grains. It is kid-friendly, easy to make and perfect for breakfast, a snack or dessert! Naturally Grain free, Dairy free, Gluten free, and Paleo.
I love a good healthy banana bread. I just can’t resist! From carrot cake banana bread to pumpkin banana bread to espresso chocolate chip banana bread, I love them all.
But the OG of all of my gluten free dairy free banana bread recipes is this classic cinnamon filled Paleo banana bread. It has all the same great taste as a classic banana bread recipe, but I think it tastes even better! It is warm, fluffy and fragrant, all while being gluten free, dairy free, and grain free.
Table of Contents
- Why you’ll love this recipe
- Recipe ingredients
- Additions/ Substitutions
- Step by step instructions
- Recipe FAQs
- Other healthy banana bread recipes you’ll love:
Why you’ll love this recipe
- Olive oil is used instead of butter, which brings a light texture to the brea. Itresults in the best dairy free banana bread.
- Coconut sugar or maple sugar is used to sweeten the bread.
- This gluten free banana bread is made with a combination of almond flour, tapioca flour and coconut flour. The bread is moist and full of protein and just delicious!
- It fluffy and has a great bread texture.
- This tastes amazing with almond butter on top.
- It is easy to make!
Recipe ingredients
- olive oil– use a good quality olive oil or extra virgin olive oil.
- coconut sugar– this has a lower glycemic index to other sugars.
- eggs– these help bind the batter together.
- vanilla– any type works here.
- bananas– make sure they are ripe!
- almond flour– use blanched almond flour because it has a more reined texture.
- tapioca flour– this helps to give a good texture to the bread.
- coconut flour– this also helps give a good texture to the bread.
- baking soda– this helps the banana bread rise.
- cinnamon– Ceylon cinnamon has a great taste.
See recipe card below for a full list of ingredients and measurements.
Additions/ Substitutions
- Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
- Instead of tapioca flour, you can use arrowroot powder.
- You can add chocolate chips to the batter.
- You can add nuts to the batter.
- You can add some nutmeg to the batter.
Step by step instructions
Step 1: In a large bowl, mix the olive oil and coconut sugar together.
Step 2: Add the eggs, vanilla, and mashed bananas to the bowl and mix.
Step 3: In another bowl, mix the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon.
Step 4: Pour the dry ingredients into the wet ingredients and mix.
Step 5: Add the batter to the loaf tin.
Step 6: Bake!
Recipe FAQs
This recipe calls for 3 bananas, but if you only have 2, thats ok! Use 2 bananas and add 1/2 cup of apple sauce. I’ve done this and the recipe works great.
Cover and keep at room temperature for 2-3 days.
I like to eat it with almond butter or grass fed butter on top.
It’s great to serve with a cup of coffee or tea.
Other healthy banana bread recipes you’ll love:
Paleo Coffee Cake Banana Bread– a delicious gluten-free banana bread recipe layered and topped with cinnamon streusel.
Gluten-free Vegan Banana Chocolate Chip Muffins– made with simple ingredients and naturally gluten-free. Recipe by A Dash of Megnut.
This Almond Flour Banana Bread from Four Score Living is made with simple ingredients for a healthy banana bread option.
Did you try this recipe? Please leave me a ⭐ review below!
Paleo Banana Bread (Gluten Free, Dairy Free)
Ingredients
- 1/3 cup olive oil
- 1/2 cup coconut sugar or maple sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 3 bananas , mashed
- 1 1/4 cups almond flour
- 1/2 cup tapioca flour
- 2 Tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease an 9 in x 5 in loaf pan and line with parchment paper.
- In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, and mashed bananas and mix again until well mixed.
- In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
- Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined.
- Pour the banana bread batter into the loaf pan. Bake for 45-55 minutes, until golden brown and a toothpick comes out mostly clean.
Notes
- Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
- Instead of tapioca flour, you can use arrowroot powder.
- You can add chocolate chips to the batter.
- You can add nuts to the batter.
Nutrition
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16 Comments on “Paleo Banana Bread (Gluten Free, Dairy Free)”
I made it with extra virgin olive oil, is that ok? It was delish. Also, do we have any nutritional content for this?
oh yes I usually use extra virgin olive oil! I’m glad you like it! I don’t have nutritional content up but I’ll do it soon! 🙂
Why olive oil? DOesn’t this affect the taste?
I love baking with olive oil! It works so well in banana bread. I don’t taste it; just make sure to use an extra light olive oil that is light in color. 🙂
I could definitely have banana bread for breakfast every day. It’s so tasty! I’m really impressed with the tempting crumb you’d got on this dairy and grain free version. Looks great.
Banana bread is one my fave things to eat! Your recipe sounds amazing! Will have to give it a try.
I have never tried gluten free banana bread earlier. This looks so delicious. Pinned to try it soon.
Oooh! Banana bread is one of my favorite loaf cakes. I haven’t added cinnamon to it before, but I bet it’s amazing! Looks very moist and delicious.
I like that you used maple syrup in this gluten free banana bread. We are trying not to buy refined sugar at all and use different alternatives.
I love banana bread, so thank you for coming up with a healthy version with no refined sugar. I can’t wait to try it!
Ok – you are encouraging me to venture out with my baking flours!! I’ve never baked with tapioca flour, arrowroot flour or chestnut flour but you’ve inspired me to do so! This bread sounds amazing! Like you, I want it in the morning with my coffee!
Yea, cinnamon is always a great addition to banana bread! I love taking classic recipes and making them healthier…or trying too! Great recipe! Saving for later!
I love cinnamon in banana bread…and we could all use a healthier version 😉 Thank you so much for this recipe!
I love the addition of cinnamon in this recipe. I am just starting to experiment using different flours and I cannot wait to make this recipe this weekend! Pinned an this is a must try!
Banana bread is one of my favourite bakes, and your version is so beautiful and tasty looking! Addition of cinnamon must makes it even better, and I can only imagine how gorgeous the house must smell when this is in the oven!
Love this healthy version of banana bread! I gave up refined sugars last year and have never felt better! I bet this makes the whole house smell amazing! Looks absolutely scrumptious! 🙂