This Pumpkin Olive Oil Cake is a moist almond flour pumpkin cake that is made with olive oil and pumpkin spice. It is frosted with a delicious cream cheese frosting.
If you are looking for a healthier pumpkin cake that is full of flavor, then look no further! This Pumpkin Olive Oil Cake has a wonderful pumpkin and pumpkin spice taste.
It’s also made with healthier ingredients like almond flour and olive oil (instead of white flour and butter). And it is made with less sugar than many other pumpkin cakes, for a lighter all around gluten-free and grain-free pumpkin cake. But, with all the same pumpkin cake flavor!
Oh and I almost forgot! This pumpkin cake is topped in a tangy delicious cream cheese frosting, which pairs so well with the cinnamon pumpkin flavor of the cake. YUM.
