If this Pear and Blueberry Pumpkin Cookie Cobbler doesn’t scream Fall, I don’t know what does! It’s made of warm baked pears and blueberries that are covered in a soft spiced pumpkin cookie topping.
It’s one of those recipes that you can eat for breakfast, as a snack or for dessert. And lucky for you, (and me!) it’s Paleo, Gluten-free, Dairy-free, and Grain-free. Continue reading “Pear and Blueberry Pumpkin Cookie Cobbler (Paleo, GF)”
These Turkey Patty, Potato and Broccoli Rice Bowls have become one of my mid-week go-to meals as of late. I came up with the recipe on a whim, and my husband raved about it so much that I started to make it regularly. Since this recipe is incredibly filling, flavorful, healthy and easy to make
I’ve been going a little crazy with the pumpkin puree over here, but can you blame me?! I’ve been enjoying putting it in pretty much everything… from my oatmeal, to my baked goods… to my soup! Yes, soup! This Dairy-Free Pumpkin Sweet Potato Soup tastes like a savory pumpkin sauce (you know, like a pumpkin Alfredo)
My husband and I weren’t feeling well a few weeks ago so I made this homemade Chicken Soup with Butternut Squash, Potatoes and Cauliflower and it really helped us feel better. It’s basically a no noodle Paleo, Whole30 and Gluten-free chicken soup filled with carrots, butternut squash, potatoes and cauliflower and seasoned with rosemary, thyme,
This Paleo Gluten-free Pumpkin Coffee Cake has arrived at the perfect time! It’s almost Fall… aka pumpkin baked goods season! I love this coffee cake because it’s moist and pumpkiny and filled with cinnamon, cloves, ginger, and nutmeg spices. It’s also topped in a delightful cinnamon maple streusel, all while being Paleo and Gluten-free.
I had the strongest craving for a salmon and cream sauce dish recently… I just could not get it out of my mind! So, I decided to make a dairy-free version because I can not have any dairy at all these days. And the result is this Dairy-free Pan Seared Salmon in Cream Sauce recipe. A
It’s cozy comfort food season! One of my favorite comfort food meals is stuffed peppers. And currently it is this this Zucchini, Spinach, Meat and Rice Stuffed Peppers recipe. It’s a naturally Gluten-free and flavorful dish that is composed of a ground beef and ground turkey meat sauce with spinach, zucchini, and rice added to it.
Looking for a healthy flavorful comfort-food casserole? This Creamy Mustard Tomato Chicken Casserole is my go-to on nights where I want a warm yummy easy-to-make casserole. ( Especially one with a really satisfying creamy sauce! ) This casserole is made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory
This Paleo Nectarine Banana Cake is a prime example of how delicious baking with summer fruit can be. It’s a fluffy flavorful Gluten-free Paleo banana bread /cake, with a hint of cinnamon and a swirl of warm baked nectarines throughout. It’s the way summer banana breads are meant to taste. With the extra warmth of
I have been seriously loving this Sautéed Cabbage Cobb Salad lately! It’s a cross between a BLT salad and a Cobb salad, but it is unique in that it’s base is sautéed cabbage. The sautéed cabbage adds a sweet yet savory and satisfying flavor to the salad, which compliments the other yummy salad add-ins. There’s bacon,
You can not let peach season pass you buy without making this Paleo Vegan Peach Cobbler. It’s got a juicy fresh fragrant peach filling, and a nutmeg and cinnamon spiced cake topping. It’s basically the inside of a peach pie, topped with a cinnamon cake. And it’s amazing! Especially served warm with some ice-cream on top. This
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