Banana Oatmeal Chocolate Chip Cookies (Gluten-Free)

Banana Oatmeal Chocolate Chip Cookies recipe. Delicious, creamy and chewy oatmeal cookies with great banana flavor. Made without refined sugars or refined flours. Naturally gluten-free and dairy-free.

These Banana Oatmeal Chocolate Chip Cookies are my new favorite breakfast treat. They are thick and chewy and full of heart-healthy oats, mashed bananas, coconut oil, and dairy-free chocolate chip morsels.

They are made without refined sugars or flours, which makes them a great snack or dessert.

Plus they are baby approved! My 10 month old loves them.

I mean, who doesn’t love oatmeal cookies?!

I have always been a HUGE fan of oatmeal cookies.

It’s true.

My love of oatmeal cookies began as a kid. My mother would make the best oatmeal cookies.

I have made her recipe over and over and over again.

Over the years, I have updated this family oatmeal cookie recipe to make it healthier.

I started out by removing the white flour from the recipe and replacing it with almond flour.

Then, I removed the white sugar and brown sugar from the recipe and used coconut sugar instead.

I also removed the butter from the recipe and used coconut oil in it’s place.

I’ve had great success making my family oatmeal cookie recipe “cleaner”.

Ingredients needed to make these Banana Oatmeal Chocolate Chip Cookies:

• rolled oats
• almond flour
• baking soda
• vanilla
• egg
• coconut sugar
• banana
• coconut oil
• dairy-free chocolate chips

Note: make sure to melt your coconut oil before measuring it and using it in this recipe.

How to make Banana Oat Chocolate Chip Cookies:

To start, you mix the dry ingredients together in one large bowl. This includes the rolled oats, almond flour, salt, and baking soda.

Then in another bowl, you mix together the vanilla, egg, coconut sugar and mashed banana together. Add the melted coconut oil to the mixture and mix again.

Lastly, pour the bowl of dry ingredients into the bowl of wet ingredients and mix.

Then, fold in the chocolate chips, place spoonfuls of the dough onto a cookie sheet and bake!

About these gluten-free banana oatmeal cookies:

To ensure these cookies are gluten-free, make sure that the rolled oats you are using are certified gluten-free.

Using coconut oil ensures these are dairy-free, but feel free to use olive oil if you prefer.

These gluten-free banana oatmeal cookies have just the right amount of banana flavor, while having all the creamy, chewy texture that makes oatmeal cookies so great.

Plus the chocolate chips give them that OOMPH that makes these that much more irresistible.

You could add raisins if you prefer, along with cinnamon. YUM.

I hope you love these as much as I do!

Other healthy oatmeal cookie recipes you may enjoy:

If breakfast cookies are your thing, try these Healthy Oatmeal Breakfast Cookies by Food Doodles. There’s fresh strawberries inside!

Also check out delicious these Oatmeal Cookie Magic Bars by Eat at Our Table. They seriously look magical and are Gluten-free!

These Gluten-Free Chia Oatmeal Cookies are a crowd favorite. They have a bit of crunch thanks to the chia seeds and taste delicious.