Paleo Banana Bread (Gluten Free, Dairy Free)

This Paleo Banana Bread has the same great taste as a classic banana bread recipe, but is made without dairy, gluten, or grains. It is kid-friendly, easy to make and perfect for breakfast, a snack or dessert! Naturally Grain free, Dairy free, Gluten free, and Paleo.

I love a good healthy banana bread. I just can’t resist! From carrot cake banana bread to pumpkin banana bread to espresso chocolate chip banana bread, I love them all.

But the OG of all of my gluten free dairy free banana bread recipes is this classic cinnamon filled Paleo banana bread. It has all the same great taste as a classic banana bread recipe, but I think it tastes even better! It is warm, fluffy and fragrant, all while being gluten free, dairy free, and grain free.

Why you’ll love this recipe

• Olive oil is used instead of butter, which brings a light texture to the brea. Itresults in the best dairy free banana bread.
• Coconut sugar or maple sugar is used to sweeten the bread.
• This gluten free banana bread is made with a combination of almond flour, tapioca flour and coconut flour. The bread is moist and full of protein and just delicious!
• It fluffy and has a great bread texture.
• This tastes amazing with almond butter on top.
• It is easy to make!

Recipe ingredients

• olive oil– use a good quality olive oil or extra virgin olive oil.
• coconut sugar– this has a lower glycemic index to other sugars.
• eggs– these help bind the batter together.
• vanilla– any type works here.
• bananas– make sure they are ripe!
• almond flour– use blanched almond flour because it has a more reined texture.
• tapioca flour– this helps to give a good texture to the bread.
• coconut flour– this also helps give a good texture to the bread.
• baking soda– this helps the banana bread rise.
• cinnamon– Ceylon cinnamon has a great taste.

See recipe card below for a full list of ingredients and measurements.

Additions/ Substitutions

• Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
• Instead of tapioca flour, you can use arrowroot powder.
• You can add chocolate chips to the batter.
• You can add nuts to the batter.
• You can add some nutmeg to the batter.

Step by step instructions

Step 1: In a large bowl, mix the olive oil and coconut sugar together.

Step 2: Add the eggs, vanilla, and mashed bananas to the bowl and mix.

Step 3: In another bowl, mix the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon.

Step 4: Pour the dry ingredients into the wet ingredients and mix.

Step 5: Add the batter to the loaf tin.

Step 6: Bake!

Recipe FAQs

Other healthy banana bread recipes you’ll love:

Did you try this recipe? Please leave me a ⭐ review below!

5 from 15 votes

Paleo Banana Bread (Gluten Free, Dairy Free)

By: Dominique

Servings: 8 slices

Prep: 10 minutes mins

Cook: 50 minutes mins

Total: 1 hour hr

A healthier banana bread recipe that has the same great taste as a classic banana bread recipe, but without any butter, refined sugars or refined flour. 

Ingredients 

1x2x3x

• ▢ 1/3 cup olive oil
• ▢ 1/2 cup coconut sugar , or maple sugar
• ▢ 2 eggs
• ▢ 1/2 teaspoon vanilla
• ▢ 3 bananas, , mashed
• ▢ 1 1/4 cups almond flour
• ▢ 1/2 cup tapioca flour
• ▢ 2 Tablespoons coconut flour
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 2 teaspoons cinnamon

Instructions 

• Preheat oven to 350 degrees F. Grease an 9 in x 5 in loaf pan and line with parchment paper.
• In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, and mashed bananas and mix again until well mixed.
• In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
• Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined. 
• Pour the banana bread batter into the loaf pan. Bake for 45-55 minutes, until golden brown and a toothpick comes out mostly clean.

Notes

• Instead of coconut sugar, you can use maple sugar. You can also use brown sugar but then the recipe won’t be Paleo.
• Instead of tapioca flour, you can use arrowroot powder.
• You can add chocolate chips to the batter.
• You can add nuts to the batter.

Nutrition

Calories: 300kcalCarbohydrates: 31gProtein: 6gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 41mgSodium: 322mgPotassium: 178mgFiber: 4gSugar: 13gVitamin A: 89IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread

Cuisine: American

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