Healthy Buffalo Turkey Meatloaf (Paleo, Whole30)

A few weeks ago I made this Healthy Buffalo Turkey Meatloaf recipe and it was an instant hit! It’s got the most irresistible buffalo hot sauce seasoning, made lighter with ground turkey and topped in a yummy tomato hot sauce glaze.

It’s a naturally clean recipe, that just so happens to be Paleo, Whole30, and Gluten-free.

If you love buffalo flavored anything… this recipe is for you!

Not only is this Healthy Buffalo Turkey Meatloaf super delicious, it’s also super easy to make!

All you need to do is put all of the ingredients— the ground turkey, almond flour, hot sauce, garlic powder, salt, pepper, onion powder, chili powder, and eggs— in a large bowl and mix.

Then you put all of the mixed ingredients into a baking loaf tin, top it with my quick healthy tomato hot sauce glaze and bake the meatloaf for one hour.

One hour is all it takes and you have a delicious dinner, with leftovers( that you actually want), ready.

Though, with my husband around these leftovers did not last long. He loves this Healthy Buffalo Turkey Meatloaf!

I love doubling this recipe for Sunday mealprep and then having a slice of this delicious meatloaf all week for lunch.

I’ve even doubled the recipe before to bring to a party and everyone loved it! Without even realizing that it was a healthy recipe. 🙂

I do recommend using regular ground turkey here and not 99%fat free, so that the meatloaf won’t be dry.

I love how this Healthy Buffalo Turkey Meatloaf really cooks in it’s own juices, and how this enhances the ground meat, hot sauce, and tomato flavors.

NOM.

Also, I highly recommend using Frank’s Redhot as your hot sauce because it made out of all natural ingredients, and is delicious!

Hope you all enjoy this recipe as much as I do!

Healthy Buffalo Turkey Meatloaf (Paleo, Whole30)

Dominique

This Healthy Buffalo Turkey Meatloaf recipe has an irresistible buffalo hot sauce seasoning, made lighter with ground turkey and topped in a yummy tomato hot sauce glaze. It’s naturally clean, Paleo, Whole30, and GF.

4.75 from 4 votes

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Prep Time 5 mins

Cook Time 1 hr

Total Time 1 hr 5 mins

Course Main Course

Cuisine American, Paleo, whole30

Servings 8

Calories 227 kcal

Ingredients

  

1x2x3x

Meatloaf ingredients:

• ▢ 2 lbs organic ground turkey
• ▢ 1 cup almond flour
• ▢ 2/3 cup Franks Redhot sauce , divided (Frank’s RedHot is Paleo)
• ▢ 1 tsp salt
• ▢ 1/2 tsp ground black pepper
• ▢ 1 tsp garlic powder
• ▢ 1/2 tsp onion powder
• ▢ 1/2 tsp chili powder
• ▢ 2 eggs

Tomato glaze ingredients:

• ▢ 1/4 cup strained tomatoes (I used Pomi strained tomatoes)
• ▢ 2 Tbs Franks Redhot sauce
• ▢ a pinch of chili powder

Instructions

 

• Preheat the oven to 350 degrees. Line a loaf tin pan with parchment paper, my pan was 9.25 x 5.25 x 2.75 in.
• Put all of the meatloaf ingredients into a large bowl and mix with a fork until everything is completely mixed.
• Put the meatloaf into the lined loaf pan.
• In a small bowl, mix the tomato glaze ingredients (2 Tbs hot sauce and 1/4 cup strained tomatoes). Pour this on top of the meatloaf.
• Cook for 60 minutes.

Nutrition

Calories: 227kcalCarbohydrates: 4gProtein: 31gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 103mgSodium: 1105mgPotassium: 381mgFiber: 2gSugar: 1gVitamin A: 145IUVitamin C: 1mgCalcium: 43mgIron: 2mg

Tried this recipe?Let us know how it was!