A few weeks ago I made this Healthy Buffalo Turkey Meatloaf recipe and it was an instant hit! It’s got the most irresistible buffalo hot sauce seasoning, made lighter with ground turkey and topped in a yummy tomato hot sauce glaze.
It’s a naturally clean recipe, that just so happens to be Paleo, Whole30, and Gluten-free.
If you love buffalo flavored anything… this recipe is for you!
Not only is this Healthy Buffalo Turkey Meatloaf super delicious, it’s also super easy to make!
All you need to do is put all of the ingredients— the ground turkey, almond flour, hot sauce, garlic powder, salt, pepper, onion powder, chili powder, and eggs— in a large bowl and mix.
Then you put all of the mixed ingredients into a baking loaf tin, top it with my quick healthy tomato hot sauce glaze and bake the meatloaf for one hour.
One hour is all it takes and you have a delicious dinner, with leftovers( that you actually want), ready.
Though, with my husband around these leftovers did not last long. He loves this Healthy Buffalo Turkey Meatloaf!
I love doubling this recipe for Sunday mealprep and then having a slice of this delicious meatloaf all week for lunch.
I’ve even doubled the recipe before to bring to a party and everyone loved it! Without even realizing that it was a healthy recipe. 🙂
I do recommend using regular ground turkey here and not 99%fat free, so that the meatloaf won’t be dry.
I love how this Healthy Buffalo Turkey Meatloaf really cooks in it’s own juices, and how this enhances the ground meat, hot sauce, and tomato flavors.
Also, I highly recommend using Frank’s Redhot as your hot sauce because it made out of all natural ingredients, and is delicious!
Hope you all enjoy this recipe as much as I do!
Other meatloaf recipes you’ll love
Healthy Buffalo Turkey Meatloaf (Paleo, Whole30)
- Preheat the oven to 350 degrees. Line a loaf tin pan with parchment paper, my pan was 9.25 x 5.25 x 2.75 in.
- Put all of the meatloaf ingredients into a large bowl and mix with a fork until everything is completely mixed.
- Put the meatloaf into the lined loaf pan.
- In a small bowl, mix the tomato glaze ingredients (2 Tbs hot sauce and 1/4 cup strained tomatoes). Pour this on top of the meatloaf.
- Cook for 60 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.