Disclosure: This post may contain affiliate links. Please read my privacy policy.
These toasted coconut brownies are a healthier almond flour brownie covered with freshly made toasted coconut. They are delicious, naturally dairy-free and gluten-free.
If you love toasted coconut, then these coconut chocolate brownies are for you. They have all the great flavor of brownies, but are covered in crunchy toasted coconut.
They are made with better-for-you ingredients like almond flour, cocoa powder, maple syrup, and olive oil. Which makes them naturally dairy-free, gluten-free, and Paleo. If you love almond flour desserts, try my almond flour pumpkin cake or my almond flour egg yolk cookies.
Table of Contents
What makes these brownies great
- They are fudgy and satisfying, yet crunchy and full of toasted coconut flavor.
- They are naturally gluten-free because they are made with almond flour instead of regular flour.
- They are naturally dairy-free because they are made with olive oil instead of butter.
- They are sweetened with maple syrup instead of regular sugar.
Recipe ingredients
- Shredded coconut– make sure it is unsweetened because you will be sweetening it yourself.
- Olive oil– any good quality olive oil works well in this recipe.
- Maple syrup– make sure to use pure maple syrup.
- Eggs– these help bind the brownie batter together.
- Vanilla– adds nice flavor to the brownies.
- Almond flour– make sure to use blanched almond flour because it is refined in texture.
- Cocoa powder– make sure to use an unsweetened cocoa powder without added sugar.
- Baking soda– this helps the brownies rise.
- Chocolate chips– make sure to use any kind of chocolate chip that works for your diet. Enjoy Life Chocolate Chips are a great option for anyone looking for top 8 allergen free chocolate. I have been loving the semi-sweet chocolate chips from Trader Joes. HU chocolate is a great Paleo option.
See recipe card below for a full list of ingredients and measurements.
Step by step instructions
Step 1: Toast the coconut in a frying pan.
Step 2: Make the brownie batter.
Step 3: Let the brownie cook on a wire rack.
Step 4: Cover in melted chocolate.
Step 5: Cover the brownies in toasted coconut.
Step 6: Slice into brownie pieces.
Recipe FAQs
Cover and store on the kitchen counter for 2-3 days. Cover and store in the refrigerator for 3-5 days.
If you want to. Just don’t add maple syrup while toasting it in the pan. Keep in mind then this recipe will be sweeter and won’t be Paleo.
Yes you can use coconut oil at a 1:1 ratio. Make sure to measure it in its melted state.
Other almond flour brownie recipes you’ll love:
Did you try this recipe? Please leave me a ⭐ review below!
Gluten-free Toasted Coconut Brownies
Ingredients
- 1/3 cup olive oil
- 1/2 cup + 2 teaspoons maple syrup, divided
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1/2 cup chocolate chips, divided
Instructions
- Preheat the oven to 350 degrees. Grease a 9 in x 9 in pan and line the pan with parchment paper.
- Toast the shredded coconut. Put 1 cup of shredded coconut and 2 teaspoons of maple syrup in a large frying pan and heat over medium heat. Mix everything together and then mix every so often until the coconut has toasted, about 3-5 minutes (it could be more or less time depending on the heat of your stovetop).
- In a large bowl, mix the olive oil, 1/2 cup maple syrup, and vanilla together with a whisk. Whisk in eggs.
- In another bowl, mix the almond flour, cocoa powder, baking soda, and salt with a fork.
- Mix the bowl of dry ingredients into the bowl of wet ingredients and mix.
- Fold in 3/4 cups of the toasted coconut and 1/4 cup of the chocolate chips.
- Cook for 15-20 minutes, until the brownie pulls away from the edges of the pan. Remove from the oven, let sit for a few minutes. Cool on a wire rack.
- Melt ¼ cup of the chocolate chips in the microwave. Spray the chocolate chips with a bit of oil to help melt it in the microwave. Drizzle the chocolate on top of the brownies and smooth over the top evenly with a knife. Top the chocolate layer with the remaining ¼ cup toasted coconut.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe actually looks delicious! A paleo diet has always interested me, i have to try this out this summer! Thanks for sharing!
Oh ya, you’ll find Paleo desserts really aren’t that different 🙂
Wow these look delicious! I’ve saved this to try later 🙂
🙂 🙂 🙂
These look AMAZING! I love toasted coconut on desserts!! Definitely going to try these!
Let me know if you try them!
Oh, my! These look divine. I know a few coconut lovers in my house who would go for these. 🙂
If they are coconut lovers, they will love these!
These are making my mouth water! I love the combo of chocolate and coconut. Yum!!
https://laceedoeslife.com
Happy to hear it!
I love brownies and you just made it even better by making them healthier for me. Thanks so muh!
? you are welcome!
Holy YUM! Those look fantastic!
Thanks!!!! 🙂
just OMG these look incredible! Can’t wait to try them, especially since we have a couple of GF peeps in my house.
I love these! What a gorgeous addition to brownies; love the crunch it must add. Just amazing, I need to try these!
Oh my goodness these looks so good and delicious. Great Paleo recipe that I cant wait to try. Thanks for sharing it.