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This slow cooker Paleo Irish beef stew is a rich and satisfying crock pot recipe where beef, carrots, potatoes and mushrooms are seasoned with tomato, beef broth and lots of spices until tender. Perfect for dinner or lunch on a cold day or for St. Patrick’s day!
There’s just something so cozy about a good beef stew. The longer it cooks, the better. Which is why I love using a slow cooker for this type of recipe.
This Irish stew is a favorite of mine because it is simple, yet it is full of flavor. It is made with healthy ingredients and it is incredibly delicious. It’s a recipe I make often in the winter and around St. Patricks Day. Along with my dairy free Irish cream liqueur and healthy potato pancakes.
Table of Contents
Why this recipe works
- It has great flavor. I don’t like when beef stew is bland, but if you add lots of spices and herbs, like in this recipe, it tastes great.
- This stew is great for those with allergies, it is dairy free, gluten free, grain free and nut free.
- It is made with healthy ingredients.
- It is easy to make. All you have to do is brown the meat, and put all the ingredients into a slow cooker / crock pot and it cooks itself.
- It works for those following a healthy life style or who are following a Paleo or Whole30 diet.
Recipe ingredients
- carrots– you can use large or baby carrots here, just as long as you cut them to bite sized pieces.
- potatoes– gold potatoes work best here in terms of flavor, but you can use any potato you want.
- stew meat– a good quality stew meat works best here.
- fresh onion– this seasons the meat when browning it.
- fresh garlic– this seasons the meat when browning it.
- tomato paste– this seasons the meat when browning it and then seasons the sauce of the stew.
- beef broth– I like using bone broth as well.
- apple juice– this replaces wine that is often used in traditional recipes.
- dried rosemary– this is used to season the stew.
- chili powder– this is used to season the stew.
- dried thyme– this is used to season the stew.
- blackstrap molasses– this adds great flavor to the stew and is used to replace Worcestershire sauce. Note: blackstrap molasses is not Whole30 so omit if following a Whole30.
- paprika– you can use any type of paprika that you want.
- mushrooms– these add depth to the stew, but can be optional.
- tapioca flour– this thickens the stew.
See recipe card below for a full list of ingredients and measurements.
Additions/ Substitutions
- Instead of fresh onion, you can use onion powder. I would use 1 1/2 teaspoons in the recipe to replace the onion.
- Instead of fresh garlic, you can use garlic powder. I would use 1 teaspoon of garlic powder.
- Instead of beef broth, you can use chicken broth or any kind of bone broth.
- Instead of apple juice, you can add more beef broth.
- Instead of blackstrap molasses, you can use maple syrup or date syrup.
- You don’t have to use mushrooms at all if you don’t like them.
- Instead of tapioca flour, you can use arrowroot starch.
Step by step recipe instructions
Step 1: Put the cut up carrots and potatoes into the slow cooker.
Step 2: Sear the meat. Add the meat, onion, garlic, salt, pepper and tomato paste to a pan and brown over medium-high heat for a few minutes.
Step 3: Add the beef broth, apple juice, blackstrap molasses and the rest of the spices to the crock pot.
Step 4: Cook everything for 6-8 hours in the slow cooker.
If you are adding mushrooms, add them after 4 hours.
Make sure to add the tapioca flour and water mixture to the crock pot in the last hour of cooking to thicken it.
Recipe FAQs
In an airtight container in the refrigerator for 4 days.
Usually flour, corn starch or arrowroot powder. You can also use tapioca flour.
I like serving this stew with a side of bread, or with a side salad.
Other beef recipes you’ll love:
Check out this Gluten-Free Beef Stew recipe by My Gluten-free Kitchen for a yummy slow cooker beef stew idea.
If you are an Instant Pot fan, check out this Instant Pot Beef Stew by Evolving Table. It’s Gluten-free and Dairy-free!
This Hearty Hungarian Beef Stew, it’s another great slow cooker recipe with lots of amazing paprika flavor!
This Kale and beef stew is one of my favorite ways to eat kale! YUM.
These Korean Beef Bowls have great coconut aminos flavor and come together quickly.
Did you try this recipe? Please leave me a ⭐ review below!
Slow Cooker Paleo Irish Beef Stew (Gluten free, Whole30)
Ingredients
- 1 lb carrots, cut into 1 inch chunks
- 1.5 lbs potatoes, cut into larger diced chunks ( I used dutch baby yellow potatoes and cut them in fourths)
- 2 Tablespoons olive oil
- 2 lbs beef chuck or stew meat, cut into 1 1/2-2 inch cubes
- 1 onion, diced large
- 4 cloves garlic, diced
- 3 Tablespoons tomato paste
- 2 teaspoons salt , 1 teaspoon to put on the meat, and 1 teaspoon to put in the slow cooker.
- 1 teaspoon pepper, 1/2 teaspoon to put on the meat, and 1/2 teaspoon to put in the slow cooker.
- 3 cups beef broth
- 1 cup apple juice
- 2 Tablespoons blackstrap molasses, (omit if following a Whole30 diet)
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons garlic powder
- ½ teaspoon chili powder
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon paprika
- 10 ounces baby bella mushrooms, quartered
- 2 Tablespoons water
- 2 Tablespoons tapioca flour
Instructions
- Place the cut carrots and potatoes into a large slow cooker.
- Brown the meat. Heat the olive oil in a large skillet over medium-high heat. Put the beef cubes, diced garlic, diced onion, tomato paste, 1 salt and 1/2 tsp ground pepper in pan, mix and cook until browned, about 3 minutes. Place the browned meat on top of the vegetables in the slow cooker.
- Add the beef broth, apple juice, and blackstrap molasses to the slow cooker. Top with all the stew seasoning ( 1 tsp dried rosemary, 1.5 tsp garlic powder, 1/2 tsp chili powder, 1 tsp salt, 1/2 tsp pepper, 1 tsp dried thyme, 1 bay leaf, 1/2 teaspoon paprika). Mix the seasoning into the liquid in the slow cooker.
- Cover and cook on High for 5 hours (or Low for 8 hours). After 4 hours of cooking, add the quartered mushrooms. During the last hour of cooking, dissolve the tapioca flour in water in a small bowl, and then stir the mixture into the broth.
Notes
- Instead of fresh onion, you can use onion powder. I would use 1 1/2 teaspoons in the recipe to replace the onion.
- Instead of fresh garlic, you can use garlic powder. I would use 1 teaspoon of garlic powder.
- Instead of beef broth, you can use chicken broth or any kind of bone broth.
- Instead of apple juice, you can add more beef broth.
- Instead of blackstrap molasses, you can use maple syrup, but the flavor won’t be as distinct.
- You don’t have to use mushrooms at all if you don’t like them.
- Instead of tapioca flour, you can use arrowroot starch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this stew. I’m loving all the spices and herbs that you’ve used. No food is EVER supposed to be bland. No matter what anyone says. And this version looks full of flavour!
I agree wholeheartedly!
This stew sounds delicious! And I love the idea of using apple juice in it! I’ve done two whole30’s but never made a beef stew when doing them. This is going on my list for my third round!
Stews definitely help make you forget you are doing a Whole30. 🙂
That is one huge bowl of goodness. A hearty soup that is filled with nutritious protein and veggies. I’m glad you have a recipe for a slow cooker — that I have, an insta-pot I don’t intend to get. Can’t wait to make this recipe. I love the touch of sweetness in the apple juice.
Thank you! I keep going back on forth on whether to get an insta-pot. So far my slow cooker and using regular pots and pans works great for me haha
I love how clean this recipe is! And I too enjoy a good slow cooked stew! It’s perfect for this time of year and so easy to make. And filling! And hearty! Thanks for sharing this yummy recipe!
You are welcome 🙂
This hearty soup looks so comforting. I am so intrigued by the addition of apple juice!!! I am sure it gives the soup a lovely balance. I have to try this!
I used it as a replacement for the beer. It worked great!
What an awesome soup! So perfect for chilly nights! Love how easy this becomes in the instant pot!
This reminds me that I need an instant pot! 🙂
I love my slow cooker. I make so many things in it, it was such a good purchase.
Also, I have never had a bland beef stew! I want one with alll the flavour 🙂
This is such a great idea for St. Patrick’s Day and probably the best preparation for that night out at the pub! And yes, the longer it cooks, the better. I would probably double the amount. I find stews taste always the best on the second day! Cheers, Kiki
I totally agree. It does taste best the second day!
This is comfort food at it’s finest! I love that you have been able to make it Paleo AND in a slow cooker! I’m so excited to give this a try.
Yay! Let me know how you like it!
This looks fabulous, can’t wait to try! Great for our Easter dinner this year. Finally planning ahead!
I agree, this would be great for Easter. NOM