“Everything Bagel” Almond Flour Crackers (Paleo, Whole30, Gluten-free)

This almond flour crackers recipe is a crispy yummy homemade crackers recipe made out of almond flour and seasoned with “Everything but the bagel” seasoning. Naturally Paleo, Whole30 compliant, dairy-free and gluten-free.

These homemade crackers are my current favorite Paleo snack! And they are quickly going to become yours. Think everything bagel seasoning meets Paleo cracker. I’m obsessed!

They are lifesavers for when you are craving something crunchy. And since they are made with almond flour, they are chock full of healthy protein. But I do have to warn you, these are dangerous. You may not stop being able to eat them! Don’t say I didn’t warn you.

These almond flour crackers taste amazing dipped into Mediterranean Hummus, grapefruit guacamole, or carrot hummus. YUM.

Table of Contents

• Why this recipe works
• Recipe ingredients
• Additions/ Substitutions
• Step by step cracker instructions:
• Recipe FAQs
• Other healthy Paleo snacks you’ll love:

Recipe ingredients

• Sesame seeds, Poppy seeds, Dried minced garlic, Dried minced onion, Sea salt– all of these herbs and spices make up the Everything but the bagel seasoning.
• Olive oil– any kind of good quality olive oil works in this recipe.
• Apple cider vinegar– this is easy to find at the grocery store.
• Egg– this binds everything together.
• Almond flour– use a good quality blanched almond flour. Blanched almond flour is more refined in texture and works better for baking.
• Baking soda– this helps the crackers rise a bit.

See recipe card below for a full list of ingredients and measurements.

Step by step cracker instructions:

Step 1: Make the “everything but the bagel seasoning”. Mix the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in a small bowl. If you are using a pre-mixed seasoning, skip this step.

Step 2: Add the olive oil, vinegar, and egg to a food processor and mix. Then add the almond flour, baking soda, and some of the “everything but the bagel” seasoning and mix again.

The mixture should form into a thick dough.

Step 3: Roll the dough into a ball.

Step 4: Put the dough in between two pieces of wax paper and flatten with a rolling pin.

Step 5: Sprinkle with more Everything But the Bagel Seaoning.

Step 6: Cut the dough into a rectangle, then cut the dough into 1 inch squares with a knife.

Step 7: Bake!

Recipe FAQs

Other healthy Paleo snacks you’ll love:

Did you try this recipe? Please leave me a ⭐ review below!

“Everything Bagel” Almond Flour Crackers Recipe (Paleo, Whole30, Gluten-free)

Dominique

Everything bagel seasoning mixed into Paleo crispy crackers. They are a life saver and full of protein from the almond flour.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Snack

Cuisine American

Servings 50 crackers

Calories 24 kcal

Ingredients

  

1x2x3x

• ▢ 1 teaspoon sesame seeds
• ▢ 1 teaspoon poppy seeds
• ▢ 1 teaspoon dried minced garlic
• ▢ 1 teaspoon dried minced onion
• ▢ 1 teaspoon sea salt flakes ( I love Maldon)
• ▢ 1 Tablespoon olive oil
• ▢ ½ teaspoon apple cider vinegar
• ▢ 1 large egg
• ▢ 1 1/2 cups almond flour
• ▢ ¼ teaspoon baking soda

Instructions

 

• Preheat the oven to 350 degrees F. Cover a cookie sheet with parchment paper.
• Mix the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt in a small bowl to make the "everything" seasoning. ( OR get out your pre-made seasoning)
• Put the olive oil, apple cider vinegar, and the egg into a food processor and beat until well mixed. Then add the almond flour, baking soda, and 2 teaspoons of the "everything" seasoning and beat again. The mixture should form into a thick dough at this point.
• Roll the dough into a ball and put it onto a piece of wax paper. Top the dough with another piece of wax paper and press down. With a rolling pin, roll the dough, to about 1/4 of an inch thick. Top with the 3 remaining teaspoons of "everything" seasoning, then top the dough with wax paper and pat down lightly to get the seasoning into the top of the dough (don't push too hard). Cut the dough into a rectangle, to give a straight edge to all the sides. Then cut the dough into 1 inch squares with a knife. Use a spatula to scoop up the squares and put them onto the cookie sheet. Remove the scraps of the dough, roll it into a ball and repeat until you have used up all the dough.
• Cook for 15-20 until hardened and lightly golden. I cooked mine for 18 minutes. Let the crackers cool on the cookie sheet.
• Yields 50-55 crackers.

Video

Notes

• You can use a pre-made Everything But the Bagel seasoning instead of making your own. Use 5 teaspoons of the pre-made seasoning to replace the homemade seasoning.
• Instead of olive oil, you can use avocado oil.

Nutrition

Calories: 24kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 53mgPotassium: 3mgFiber: 0.4gSugar: 0.1gVitamin A: 5IUVitamin C: 0.01mgCalcium: 9mgIron: 0.2mg

Tried this recipe?Let us know how it was!