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This spirulina guacamole is a delicious healthy guacamole recipe made with avocado, onion, tomato, cilantro, spices and the superfood spirulina. It tastes like a classic guac, but with the health benefits of spirulina.

Spirulina Guacamole in a bowl with chips inside.

If you are looking for a way to add spirulina to your diet, guacamole is a great way to start. You won’t be able to taste the spirulina, all you’ll taste is delicious creamy guacamole with chunks of avocado, tomato, cilantro and cumin.

I also love adding spirulina to smoothies. For other spirulina recipes, try my wild blueberry smoothie or my spirulina smoothie recipes.

A chip dunking into Spirulina Guacamole.

What makes this recipe great

  • It has a beautiful blue green color thanks to the spirulina.
  • You can’t taste the spirulina.
  • If you add more spirulina to this recipe, then you can taste it. It tastes a bit smokey, sea-weed like, and is delicious.
  • You get the health benefits of spirulina. According to Healthine, Spirulina is a blue-green algae that is full of vitamins A through E, iron, potassium, calcium, and antioxidants. It is a complete protein, and one serving of it (2 Tbs ) contains 16 grams of protein!

Recipe ingredients

Ingredients needed to make Spirulina Guacamole.
  • Spirulina powder– use your favorite good quality brand of spirulina.
  • Avocado– you’ll need 3 ripe avocados to make this.
  • Tomato and onion– these get chopped and added to the guacomole.
  • Lime– lime juice adds a pop of flavor to this dip.
  • Cilantro– fresh cilantro is best here.
  • Garlic powder and Cumin– these spices add nice flavor to the guacamole.

See recipe card below for a full list of ingredients and measurements.

Step by step instructions

Step 1: Dice up all the guacamole into chunks in a bowl.

Step 2: Add the rest of the ingredients to the bowl and mix.

Step 3: Dunk chips or veggies of choice into the guacamole.

Expert tips

  • Use a good quality spirulina. I’m like the Vimergy brand.
  • Get extra cilantro and lime to season the guacamole with.
  • How to store: Store in an airtight container in the fridge for 2-3 days.
Spirulina Guacamole with plantain chips inside.

Other dip recipes you’ll love:

Did you try this recipe? Please leave me a ⭐ review below!

5 from 1 vote

Spirulina Guacamole

Servings: 8 servings
Prep: 10 minutes
Total: 10 minutes
Spirulina Guacamole in a bowl with chips inside.
A delicious classic tasting guacamole made with avocado, onion, tomato, cilantro, spices and the superfood spirulina.

Ingredients 

  • 3 large ripe avocados
  • ½- 1 lime, juiced ( start with the juice of ½ of a lime , then add more to taste)
  • 3/4 cup grape tomatoes, quartered
  • 1/3 cup diced white onion
  • 1/2 cup chopped cilantro
  • 1/2 tsp garlic powder
  • ¼ tsp ground cumin
  • 1/4 tsp salt
  • ground black pepper to taste
  • 2 tsp spirulina powder
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Instructions 

  • Dice up the avocado and put it into a large bowl. Add the lime juice from 1/2 of a lime, quartered grape tomatoes, diced onion, chopped cilantro, garlic powder, cumin, salt and pepper and mix. 
  • Then add the spirulina powder and mix again.
  • Season to taste. Add more lime to taste… (I used the juice from a full lime. ) 

Nutrition

Calories: 133kcalCarbohydrates: 9gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 88mgPotassium: 440mgFiber: 6gSugar: 1gVitamin A: 305IUVitamin C: 14mgCalcium: 18mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
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5 from 1 vote (1 rating without comment)

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