Edible Eggless Chocolate Chip Cookie Dough recipe. Delicious safe-to-eat ( no eggs), clean, creamy cookie dough recipe. Made without any preservatives or chemicals and with clean ingredients. 

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

I’m officially addicted to this Edible Eggless Chocolate Chip Cookie Dough! It’s my favorite, safe-to-eat, clean, creamy cookie dough!

I mean, is there anything better than eating cookie dough? Especially realllllly good cookie dough made without any preservatives, chemicals and extra crap in it.

You can feel a little less guilty about eating cookie dough when it’s made with clean ingredients.

Bonus points that it’s naturally Paleo, Gluten-free, and Vegan. 🙂

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

I love being able to make it and lick the spoon ( and the bowl! ) without worrying about getting sick.

Oh and if that isn’t good enough, you can use this Edible Eggless Chocolate Chip Cookie Dough to bake really yummy cookies! (All you have to do is add baking soda.)

Ingredients needed to make this Edible Eggless Chocolate Chip Cookie Dough:

  • light olive oil
  • maple sugar ( coconut sugar or brown sugar)
  • vanilla
  • apple sauce
  • almond flour
  • tapioca flour
  • coconut flour
  • salt
  • baking soda ( optional, you only need it if you are going to bake the dough into cookies)
  • dairy-free chocolate chips

I highly recommend making this cookie dough with the baking soda and then saving half of the dough to eat…if you can even save it.  And then using the other half of the dough to make cookies.

It’s ULTRA satisfying to have both cookie dough and warm cookies back to back. Just sayin.

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

I think that the key to these cookies is using maple sugar. It has a really sweet flavor and soft texture that melts into the cookie dough and gives it the perfect sweet taste.

However, if you don’t have maple sugar and you want to keep the recipe Gluten-free and Vegan, then use brown sugar!

If you want to keep the recipe Paleo, then use coconut sugar. 🙂

But if you can, try this with maple sugar! Your taste buds will thank you.

I ordered a 5 pound container of maple sugar recently and use it allllllll the time!

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

This recipe was inspired by a childhood recipe that I used to make called “Darell’s ‘Forget the cookies just give me the batter’ Chocolate chip cookies”.

The recipe was in a children’s cookbook that I had and I remember it being the BEST cookie dough that I ever had. So I used that recipe as inspiration to make this one and it tastes even better than that recipe.

Seriously…. this Edible Eggless Chocolate Chip Cookie Dough is the ultimate creamy, chocolatey, rich cookie dough. I can’t believe how good it is.

I also can’t believe how good the cookies are. I wasn’t expecting much but they taste amazing. They are chewy yet crispy and delicate. SO GOOD.

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

Tips for making the dough into cookies

If you are going to make the cookies, make sure to add baking soda.

Also make sure you make them small in size. They work best when you roll walnut sized balls of the dough and place them onto the cookie sheet.

Trust me, you don’t want them bigger because they just don’t work as well. This dough is perfect for smaller cookies.

I had my family recipe test them and everyone loved them. My father even asked me why I would post the cookie dough recipe when the cookies are so good.

Well the answer is… COOKIE DOUGH haha… Delicious cookie dough…Paleo, Gluten-free, Vegan cookie dough…

I’m about to make these again because I want my fridge permanently stocked with this cookie dough.

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com

Other healthy cookie recipes you may enjoy:

Gluten-free Dairy-free Chocolate Candy Cookie Bars

Paleo Soft Baked Chocolate Chip Cookies (GF)

Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com
Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan) | Perchance to Cook, www.perchancetocook.com
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Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan)

Servings: 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Delicious safe-to-eat ( no eggs) , clean, creamy cookie dough recipe. Made without any preservatives or chemicals and with clean ingredients. Naturally Paleo, Gluten-free, and Vegan. 

Ingredients

Instructions

Cookie Dough Instructions:

  • Put the olive oil and maple sugar into a microwave safe bowl and mix with a fork. Then, heat in the microwave for 30 seconds and mix again. Add the vanilla and applesauce and mix with a fork until smooth. Make sure there are no clumps, or as little clumps of sugar as possible.
  • In another bowl, mix the almond flour, tapioca flour, coconut flour, salt, and baking soda ( if using the dough to bake cookies ).
  • Then, pour the flour mixture into the wet sugar mixture and mix. Stir in the chocolate chips.
  • Let the cookie dough sit for 5 minutes so it can thicken.
  • You can either eat the cookie dough as is, or bake it into cookies ( or both!). This recipe yields 2 cups of cookie dough or 24 cookies.
  • Store the cookie dough in an airtight container.

Vegan Paleo Chocolate Chip Cookies Instructions:

  • To bake cookies using this dough, preheat the oven to 350 degrees. Cover a cookie sheet with a silicone baking mat ( or parchment paper).
  • Roll the dough into walnut sized balls, and place them onto the cookie sheet. Cook for 10 minutes. Let the cookies cool on the pan for 2 minutes, then let them cool further on a cookie rack.
  • The cookies will be a bit crispy yet chewy. They are delicate so make sure not to make them too big, and be careful when using the spatula to get them off the cookie sheet.

Notes

Note: this recipe tastes amazing using maple sugar. If you don’t have this and want to keep the recipe Paleo, use coconut sugar. If you don’t have maple sugar and want to keep the recipe Vegan and Gluten-Free, use brown sugar.
Note: omit the baking soda if you aren’t going to bake the cookies. However I recommend eating some of the dough and baking some of the dough into cookies. 🙂
Course: Dessert
Cuisine: American
Keyword: cookie dough
Author: Dominique | Perchance to Cook