Edible Eggless Chocolate Chip Cookie Dough (Paleo, GF, Vegan)

Edible Eggless Chocolate Chip Cookie Dough recipe. Delicious safe-to-eat ( no eggs), clean, creamy cookie dough recipe. Made without any preservatives or chemicals and with clean ingredients. 

I’m officially addicted to this Edible Eggless Chocolate Chip Cookie Dough! It’s my favorite, safe-to-eat, clean, creamy cookie dough!

I mean, is there anything better than eating cookie dough? Especially realllllly good cookie dough made without any preservatives, chemicals and extra crap in it.

You can feel a little less guilty about eating cookie dough when it’s made with clean ingredients.

Bonus points that it’s naturally Paleo, Gluten-free, and Vegan. 🙂

I love being able to make it and lick the spoon ( and the bowl! ) without worrying about getting sick.

Oh and if that isn’t good enough, you can use this Edible Eggless Chocolate Chip Cookie Dough to bake really yummy cookies! (All you have to do is add baking soda.)

Ingredients needed to make this Edible Eggless Chocolate Chip Cookie Dough:

• light olive oil
• maple sugar ( coconut sugar or brown sugar)
• vanilla
• apple sauce
• almond flour
• tapioca flour
• coconut flour
• salt
• baking soda ( optional, you only need it if you are going to bake the dough into cookies)
• dairy-free chocolate chips

I highly recommend making this cookie dough with the baking soda and then saving half of the dough to eat…if you can even save it.  And then using the other half of the dough to make cookies.

It’s ULTRA satisfying to have both cookie dough and warm cookies back to back. Just sayin.

I think that the key to these cookies is using maple sugar. It has a really sweet flavor and soft texture that melts into the cookie dough and gives it the perfect sweet taste.

However, if you don’t have maple sugar and you want to keep the recipe Gluten-free and Vegan, then use brown sugar!

If you want to keep the recipe Paleo, then use coconut sugar. 🙂

But if you can, try this with maple sugar! Your taste buds will thank you.

I ordered a 5 pound container of maple sugar recently and use it allllllll the time!

This recipe was inspired by a childhood recipe that I used to make called “Darell’s ‘Forget the cookies just give me the batter’ Chocolate chip cookies”.

The recipe was in a children’s cookbook that I had and I remember it being the BEST cookie dough that I ever had. So I used that recipe as inspiration to make this one and it tastes even better than that recipe.

Seriously…. this Edible Eggless Chocolate Chip Cookie Dough is the ultimate creamy, chocolatey, rich cookie dough. I can’t believe how good it is.

I also can’t believe how good the cookies are. I wasn’t expecting much but they taste amazing. They are chewy yet crispy and delicate. SO GOOD.

Tips for making the dough into cookies

If you are going to make the cookies, make sure to add baking soda.

Also make sure you make them small in size. They work best when you roll walnut sized balls of the dough and place them onto the cookie sheet.

Trust me, you don’t want them bigger because they just don’t work as well. This dough is perfect for smaller cookies.

I had my family recipe test them and everyone loved them. My father even asked me why I would post the cookie dough recipe when the cookies are so good.

Well the answer is… COOKIE DOUGH haha… Delicious cookie dough…Paleo, Gluten-free, Vegan cookie dough…

I’m about to make these again because I want my fridge permanently stocked with this cookie dough.

Other healthy cookie recipes you may enjoy:

Gluten-free Dairy-free Chocolate Candy Cookie Bars

Paleo Soft Baked Chocolate Chip Cookies (GF)