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This strawberry avocado smoothie is a delicious and nutritious green smoothie made with strawberry, avocado, spinach, pineapple, almond milk and honey.
I’ve been all about smoothies lately. They are an easy and delicious way to get lots of vitamins and minerals. And they make for a great breakfast or snack option! My Cherry Mango Carrot Smoothie with Greek Yogurt and Pumpkin Banana Smoothie are two of my favorites!
I’ve found that this avocado and strawberry smoothie hits the spot when I’m craving greens and needing vitamins and energy. Bonus points that it tastes like a creamy fresh fruity frozen dessert. NOM.
Table of Contents
Why this recipe is great
- It is a great way to add green and healthy fats to your diet.
- It is easy to make.
- It is easy to customize.
- It is delicious all while being wholesome and nutritious.
Recipe ingredients
- Frozen banana– peel your banana and put it into a plastic bag before putting it in the freezer. Let it freeze over night if possible.
- Frozen strawberries and frozen pineapple– both of these can be purchased at the grocery store.
- Avocado– make sure your avocado is ripe for this recipe. It adds a nice creaminess.
- Spinach– I like to use organic spinach here. You can use more or less based on your tastes.
- Honey– this adds natural sweetness the smoothie. You can also use maple syrup.
- Almond milk– this liquid is used as part of the base of the smoothie. You can use any kind of milk that works for you or that you have on hand.
See recipe card below for a full list of ingredients and measurements.
Step by step instructions
To start, you need a frozen banana! Freeze your banana in advance.
Then, put all of the ingredients into a blender and mix!
I personally like thick smoothies so I only use one cup of almond milk, but if you want to thin out your smoothie, then you can add more almond milk to the blender.
Recipe FAQs
No! But if you want to make it Vegan, use maple syrup instead of honey.
I like adding 3 cups, but I would start with 2 cups and taste your smoothie to see if you like the taste or would want more. The more spinach you add, the greener the smoothie will be.
I usually split this smoothie with my husband, so I was tempted to say this smoothie serves two, but if you want it as a meal, then I would say it can serve one.
Use mango instead! I would say to use 1/2 cup – 1 cup of frozen mango. Mangos are sweet and add sweetness to smoothies in a similar way that bananas do.
Other healthy smoothie recipes you’ll love:
This Dairy-free Banana Maple Smoothie is one of my favorites. It tastes like a maple banana cloud and I am here for it!
Wild Blueberry, Spirulina, and Barley Grass Smoothie. This smoothie is probably my most made smoothie. I make it at least twice a week for its detoxing properties.
Vietnamese Avocado Smoothie. This smoothie from Texanerin looks so delish! It is sweet and creamy and can be made with or without condensed milk.
This Pineapple Spinach Smoothie from Cooking LSL is full of vitamins and flavor!
This chocolate cherry smoothie is like dessert in a bowl.
This mango avocado smoothie is a great smoothie bowl option that is creamy and sweet.
This dragonfruit mango smoothie is made with dragon fruit powder and is delish.
Did you try this recipe? Please leave me a ⭐ review below!
Strawberry Avocado Smoothie with Spinach
Ingredients
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple
- 1/2 of a ripe avocado
- 2-3 cups spinach
- 1 teaspoon honey
- 1 cup almond milk
Instructions
- Put all of the ingredients into a blender and mix until smooth.
- You can add more almond milk if you want to thin out the consistency.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
