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A delicious, healthy, and hydrating tropical smoothie made with pineapple, banana, coconut water and coconut oil.

Pineapple and Banana Coconut Oil Smoothie (Paleo) | Perchance to Cook, www.perchancetocook.com

During the summer, I am all about the pineapple coconut drink vibe. Whether it is healthier pina coladas or this virgin pineapple smoothie recipe, I am all about it. This smoothie, however, is inspired by a piña colada, but is more focused on hydration.

It is perfect for a summer day because it has coconut water and coconut oil in it, which will leave you feeling super hydrated. It is also nutrient-packed and easy to make at home.

Recipe ingredients

  • frozen banana– you can peel fresh bananas then put them into plastic bags and freeze them. They add sweetness and substance.
  • frozen pineapple– this adds sweetness and tropical vibes.
  • coconut water– this is what adds the hydrating quality to the smoothie.
  • coconut oil– adds a nice metabolic boost while adding healthy fats

How to make it

Put all of the ingredients into a blender and mix until you reach the desired texture. Add more coconut water to make it thinner in texture.

Expert tips

  • How to keep the coconut oil from clumping
    • The key is to make sure to melt it until warm. Don’t melt it until it is hot! Basically, once the coconut oil is melted, stop heating it!
    • Then, pour the liquid coconut oil into the smoothie WHILE the smoothie is mixing in the blender. The movement inside the mixing blender will ensure the coconut oil gets mixed into the other ingredients evenly and also reduces the likelihood of clumping.
Pineapple and Banana Coconut Oil Smoothie (Paleo) | Perchance to Cook, www.perchancetocook.com

Other smoothie recipes you’ll love:

Spirulina Smoothie With Banana, Orange, And Mango– this is a favorite of mine. It tastes like a tropical orange mango smoothie but with all the added health benefits of the blue-green algae spirulina.

Honey Avocado Mango Smoothie Bowls– I love the way that honey and avocado work here to make the smoothie sweet and creamy. NOM

Chocolate Cherry Smoothie– This smoothie has the best of both the chocolate and cherry worlds.

Strawberry Avocado Smoothie– this is a creamy sweet green smoothie.

Dragon fruit mango smoothie– this is a delicious fruity smoothie made with dragon fruit powder.

Did you try this recipe? Please leave me a ⭐ review below!

5 from 2 votes

Pineapple Banana Smoothie with Coconut Oil

Servings: 1 person
Prep: 10 minutes
Total: 10 minutes
Pineapple and Banana Coconut Oil Smoothie (Paleo) | Perchance to Cook, www.perchancetocook.com
A delicious and healthy tropical smoothie made with pineapple, banana, coconut water and coconut oil.

Ingredients 

  • 1 heaping cup frozen Pineapple
  • 1 frozen Banana
  • ½ cup coconut water
  • 1 Tbs coconut Oil
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Instructions 

  • Melt the coconut oil. Make sure it is warm and not hot.
  • Put all of your ingredients except the coconut oil into a blender and mix. While the blender is mixing, add in your coconut oil and keep mixing until smooth.
  • Recipe yields 2 cups of smoothie.

Notes

Note: you can add the coconut oil in it’s hardened state if you don’t care about clumps. But if you want to avoid coconut oil clumps in your smoothie, melt it until warm and then put it into the blender while mixing the other ingredients.

Nutrition

Calories: 350kcalCarbohydrates: 53gProtein: 1.8gFat: 14.4gPotassium: 772mgFiber: 5gSugar: 35gVitamin C: 14.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
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5 from 2 votes (2 ratings without comment)

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