The BEST Gooey Paleo Chocolate Chip Cookies recipe. The most delicious soft, gooey, chocolatey, chewy, fluffy, delicious chocolate chip cookies that are grain-free, gluten-free, dairy-free and Paleo.

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

One of my favorite things to do is to paleoify recipes. I’d say it’s a hobby of mine really, one that has become quite addicting!

When I say “paleoify”, I’m really just saying that I take a recipe and attempt to recreate it without refined flours, refined sugars, dairy products or any processed ingredients. Which can be tough, but is totally doable.


The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

The most recent recipe that I paleoified is the Pinch of Yum’s Best Soft Chocolate Chip Cookie recipe.

The pictures made me drool, so I just had to do it!

The result is the BEST Gooey Paleo Chocolate Chip Cookies, which you have to try!!

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

Especially if you’ve been missing REAL chocolate chip cookies in your life.

I don’t know about you, but a lot of the Paleo chocolate chip cookie recipes that I have tried haven’t cut it.

It’s not that they aren’t good, they just don’t satisfy my chocolate chip cookie cravings.

You know, when your just dying for a rich, buttery, soft, melt in your mouth chocolate chip cookie.

Nothing else will do.

Sigh.

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

Well now you can have just that! Soft, gooey, chocolatey, chewy, fluffy, delicious chocolate chip cookies.

But with the added benefit of being grain-free, paleo, dairy-free, and gluten-free!

Not only are these cookies the most “cookie-like” Paleo chocolate chip recipe that I have tried, but they are also the softest, and most DELICIOUS! And they taste amazing dunked in almond milk 🙂

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

Ingredients needed to make The BEST Gooey Paleo Chocolate Chip Cookies:

  • coconut oil
  • mashed avocado
  • honey
  • maple syrup
  • vanilla
  • egg
  • almond flour
  • coconut flour
  • arrowroot flour
  • baking soda
  • salt
  • dairy-free chocolate chips

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

If soft, gooey in the middle, buttery chocolate chip cookies are up your alley, then you need to make these Gooey Paleo Chocolate Chip Cookies ASAP.

Let me know how you like them!

Show me your photos on Instagram, Facebook, & Twitter! 🙂 #PerchanceToCook

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

Other Paleo chocolate chip cookies you may enjoy:

Paleo Soft Baked Chocolate Chip Cookies (GF)

Paleo Coconut Oil Soft Chocolate Chip Cookies

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com

The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com
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The BEST Gooey Paleo Chocolate Chip Cookies (GF)

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Cover a cookie sheet with a silicone cookie sheet liner.
  • In a large bowl, mix the coconut oil and mashed avocado together with an electric hand-held mixer until very mashed, about 15 seconds. Add the honey and maple syrup to the bowl and mix for another 15 seconds. Add the vanilla and the egg to the bowl; beat until just incorporated for 10-15 seconds.
  • In another bowl, mix the almond flour, coconut flour, arrowroot flour, baking soda, and salt with a fork.
  • Add the dry ingredients to the bowl of wet ingredients and mix with a hand-held mixer until creamy. Fold in the chocolate chips.
  • Take large spoonfuls of the dough and place them onto the cookie sheet. This should result in 12 large balls. Lightly press down on them with the back of a spoon.
  • Bake for 12 minutes or until the cookies look puffy and dry and just barely golden. Let them sit for 10 mins on the pan, then remove them from pan. Note: eating them right away is a great option too.
  • Another note: if you don't want them to be gooey, cook them longer 🙂
Author: Dominique | Perchance to Cook
The BEST Gooey Paleo Chocolate Chip Cookies (GF, grain-free)| Perchance to Cook, www.perchancetocook.com