Gluten-Free Pumpkin Oatmeal with Collagen
This pumpkin oatmeal recipe is a healthy easy breakfast that is fiber-rich and protein-packed. It tastes like pumpkin pie but in healthy oatmeal form! And it only takes 10 minutes to make.
I absolutely love this pumpkin collagen oatmeal. It has the most delightful creamy pumpkin flavor, with lots of festive Fall spices. It’s like pumpkin pie, but in healthy stovetop pumpkin oatmeal form!
There’s a lot of fiber in this recipe thanks to the pumpkin puree and the rolled oats. There is also extra protein thanks to the collagen peptides inside.
Try my pumpkin banana smoothie or my Paleo pumpkin muffins if you love healthy pumpkin breakfast recipes.
Table of Contents
- Why this recipe works
- Recipe ingredients
- Step by step instructions
- Recipe FAQs
- Other easy pumpkin breakfast recipes you’ll love:
Why this recipe works
- It tastes like pumpkin pie in oatmeal form.
- Its a great way to add collagen to your diet.
- It is warm and comforting.
- It is easy to make and takes less than 10 minutes from start to finish.
- This recipe is naturally dairy-free and gluten-free.
Recipe ingredients
- Rolled oats– make sure they are certified gluten-free if this is important to you or your diet.
- Pumpkin puree– fresh pumpkin puree or canned both work well here.
- Almond milk– use almond milk to keep this recipe dairy-free. Feel free to use any milk of choice.
- Cinnamon– Ceylon cinnamon has wonderful flavor compared to other cinnamons.
- Collagen peptides– this is a tasteless way to add protein. Make sure to use a good brand. I like Further Foods Collagen.
- Pumpkin pie spice– if you don’t have pumpkin pie spice, you can use a combination of ground ginger, all spice, cloves and cinnamon to make a similar concoction.
- Maple sugar– you could also use brown sugar or coconut sugar.
See recipe card below for a full list of ingredients and measurements.
Step by step instructions
Step 1: Add the rolled oats, water, almond milk, pumpkin puree, and collagen peptides to a saucepan and mix everything together.
Step 2: Cook it until the oatmeal is soft.
Step 3: Once the oatmeal is cooked, add the cinnamon, pumpkin spice, and sugar and mix.
Recipe FAQs
Yes! Collagen powder dissolves easily when adding it to any sort of liquid. Since this oatmeal heats up and cooks, it dissolves even more quickly.
Nope! Feel free to omit the collagen peptides if you don’t want it added to your oatmeal in this recipe.
Maple butter, nuts, hemp seeds, chia seeds.
Other easy pumpkin breakfast recipes you’ll love:
Did you try this recipe? Please leave me a ⭐ review below!
Gluten-Free Pumpkin Oatmeal with Collagen
Ingredients
- 1/2 cup Gluten-free rolled oats
- 1/2 cup water
- 1/2 cup almond milk
- 1/4 cup organic pumpkin puree
- 1 scoop collagen peptides
- 1/4 teaspoon cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1 1/2 Tablespoons maple sugar ( or coconut sugar or brown sugar)
Instructions
- Add the rolled oats, water, almond milk, pumpkin puree, and collagen peptides to a saucepan and mix. Heat over medium-high heat. Cook for 2-3 minutes, mixing often.
- Reduce the stovetop heat to medium-low and cook for another 3 minutes. Remove the pan from heat.
- Add the cinnamon, pumpkin spice, and maple sugar and mix.
- I love adding maple butter to the top of mine.
Notes
Nutrition
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12 Comments on “Gluten-Free Pumpkin Oatmeal with Collagen”
This oatmeal sounds like a delicious way to wake up in the mornings! Perfect for fall 🙂
I never realized you could put collagen in your breakfast. This not only sounds delicious but like a total super food breakfast! Can’t wait to try it.
I’m not a big fan of pumpkin…but my mom is, and she loves oatmeal as well. I’ll have to share this with her
The texture of this looks like perfection! I always have a hard time getting that creamy texture with oatmeal, and I can’t wait to do this!
Yum! This pumpkin oatmeal looks amazing. And it would make the perfect breakfast after Thanksgiving dinner!
I never thought to put collagen in oatmeal. What a great idea! Trying it this week.
what a great way to start the day off. Oatmeal is one of my favorite breakfasts when it’s cold outside. I will have to give this a try!
I am an oatmeal person. Yup, I eat oatmeal religiously every day for breakfast. I too love to try different variations. I must admit I have never tried Collagen. Need to read more about it. This sounds delicious.
Totally making this soon! Sounds like a great way to start the day or when you need a protein-packed snack.
This is some serious fuel for the morning, and such a healthy way to start the day! Great recipe. Thank you!
The ingredients go wonderfully together and I bet this is really delicious and healthy breakfast! Bonus points that it’s quick to make!
Going to make this for sure!! 😀