If you love cinnamon, and you want your whole apartment to turn into a baker’s cinnamon heaven, then you’ve got to try these grain-free, non-processed, Paleo Cinnamon Coffee Cake Crumble Muffins!

They make your kitchen feel and smell warm and cozy. And they taste even better than they smell!

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

These Cinnamon Coffee Cake Crumble Muffins have been my go-to “with coffee” muffins for a while now.

What snack do I want with my cup of coffee? These Cinnamon Coffee Cake Crumble Muffins.

What breakfast pastry do I want with my cup of coffee? These Cinnamon Coffee Cake Crumble Muffins.

What dessert do I want with a cup of late night espresso? These Cinnamon Coffee Cake Crumble Muffins.

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

Seriously these muffins go so perfectly with a nice cup of coffee… or tea.

There is a reason that coffee cake has the name ‘coffee’ in it without coffee in the ingredient list… because it’s perfect with a cup of coffee!

I can’t think of a better muffin to make if you are going to meet up with friends or family for a cup of coffee.

No one would know that they are Paleo either… they are moist, sweet, full of sweet cinnamon flavors.

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

My favorite Paleo sweets are those that no one would know they are Paleo. 🙂

To make them, I first made a cinnamon muffin batter and then put half of it into 12 muffin tins.

Then I added a maple/cinnamon glaze, topped that in the rest of the batter and then covered the whole muffin in a cinnamon maple almond flour crumble.

Yum, yum, yum.

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

The smell is just divine.

Cinnamon can fill my kitchen anytime!

But don’t just make these just for the smell… make these if you love coffee cake and cinnamon.

Who knew non-processed, clean cinnamon coffee cake muffins could be so good?

 

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

I’ve made these Cinnamon Coffee Cake Crumble Muffins many many times, and recently made a few tweaks to the original recipe.

I hope you love them as much as I do!

And I hope they are the perfect match to your morning cup of coffee or tea. 🙂

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com

Cinnamon Coffee Cake Crumble Muffins (Paleo, GF) | Perchance to Cook, www.perchancetocook.com
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Cinnamon Coffee Cake Crumble Muffins (Paleo, GF)

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

For the filling:

For the crumb topping:

For the muffins:

Instructions

  • Preheat the oven to 350 degrees.
  • Line a 12 cupcake pan with muffin tins, and grease them.

To make the filling:

  • Mix the 1/4 cup of maple syrup, 1 Tbs of cinnamon, 1/2 tsp of all natural cocoa powder in a small bowl with a fork. Set aside.

To make the crumb topping:

  • Mix the 1/2 cup of almond flour, 1 tsp cinnamon, 1 1/2 tsp of coconut oil, 1 Tbs maple syrup with a fork in a medium bowl. The result of mixing this with a fork should be a crumble texture. Set the crumble aside.

To make the muffins:

  • In bowl 1, mix the almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon, and nutmeg with a fork. Set the bowl aside.
  • In bowl 2, mix the eggs, honey, vanilla, and coconut cream with a whisk until well mixed. Add the mashed banana to the bowl and mix until well blended.
  • Put bowl 1 into bowl 2 and mix with a fork.
  • Then put a heaping 1 Tbs of the batter into each muffin tin and pat the batter with the back of a spoon.
  • Put 1 tsp of the filling on top of the batter in each of the muffin tins.Then put 1 Tbs of the batter on top of the filling in each muffin tin. Put 1 heaping tsp of the crumble on top of the batter in each muffin tin.
  • Place the pan in the oven and cook for 25-30 minutes.
  • Enjoy!
Author: Dominique | Perchance to Cook