This Paleo Cherry Clafoutis is a summery and fresh dessert made in ramekins and filled with fresh baked cherries.

Paleo Cherry Clafoutis in a ramekin after baking.

One of my favorite parts about summer is that it is cherry season. I love eating them fresh or frozen and in all dessert forms. I love cherry banana bread, cherry smoothies, and cherry granola.

And these little cherry-filled ramekins of French deliciousness are the essence of summer. Cherry clafoutis is one of my favorite recipes, and this is a Paleo, gluten-free, dairy-free version.

Table of Contents

Why this recipe works

  • It makes mini ramekin sized desserts.
  • It is great for those following a Paleo, dairy-free or gluten-free diet.
  • It is a great way to use up cherries.

Recipe ingredients

  • Vanilla
  • Chia seeds
  • Coconut flour
  • Cinnamon
  • Lemon juice
  • Eggs
  • Banana
  • Maple syrup
  • Honey
  • Coconut milk
  • Cherries

Step by step instructions

Cherry Clafoutis batter in a ramekin.
Step 1

Step 1: Put all of the ingredients, except for the cherries in a blender.

Evenly divide the batter into each ramekin.

Cherry Clafoutis batter in a ramekin with cherries added.
Step 2

Step 2: Add 6 pitted cherries to each ramekin and push into the batter.

Freshly baked dairy free Cherry Clafoutis.
Step 3

Step 3: Bake!

Recipe FAQs

How do you serve these?

Serve warm and topped with ice-cream, cream, or custard.

Serve lukewarm as is. Or even serve cold.

How do you store them?

Cover and put into the fridge for up to 3 days.

What recipe is this based off of?

I based this recipe of a Williams Sonoma Cherry Clafoutis recipe.

Gluten free Cherry Clafoutis in ramekins.

Other Paleo cherry desserts you’ll love

Did you try this recipe? Please leave me a ⭐ review below!

Paleo Cherry Clafoutis (GF, dairy-free) | Perchance to Cook,

Paleo Cherry Clafoutis

A tasty paleo cherry clafoutis made with fresh cherries and topped with a paleo batter that cooks up into a dessert everyone will love.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine French, Paleo
Servings 4
Calories 241 kcal



  • Preheat the oven to 375 degrees.
  • Brush a little bit of coconut oil onto 4 ramekins.
  • Put all of the ingredients, except for the cherries, into a blender. Blend the ingredients, scrape the sides of the blender down, and then blend again. Make sure everything is well mixed.
  • Pour the batter evenly into 4 ramekins.
  • Add 6 pitted cherries to each ramekin.
  • Cook for 30 minutes. Let cool for 5-10 minutes.


Calories: 241kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 131mgPotassium: 340mgFiber: 5gSugar: 22gVitamin A: 171IUVitamin C: 8mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!