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This Paleo Cherry Clafoutis is a summery and fresh dessert made in ramekins and filled with fresh baked cherries.

Paleo Cherry Clafoutis in a ramekin after baking.

One of my favorite parts about summer is that it is cherry season. I love eating them fresh or frozen and in all dessert forms. I love cherry banana bread, cherry smoothies, and cherry granola.

And these little cherry-filled ramekins of French deliciousness are the essence of summer. Cherry clafoutis is one of my favorite recipes, and this is a Paleo, gluten-free, dairy-free version.

Why this recipe works

  • It makes mini ramekin sized desserts.
  • It is great for those following a Paleo, dairy-free or gluten-free diet.
  • It is a great way to use up cherries.

Recipe ingredients

  • Vanilla
  • Chia seeds
  • Coconut flour
  • Cinnamon
  • Lemon juice
  • Eggs
  • Banana
  • Maple syrup
  • Honey
  • Coconut milk
  • Cherries

Step by step instructions

Cherry Clafoutis batter in a ramekin.
Step 1

Step 1: Put all of the ingredients, except for the cherries in a blender.

Evenly divide the batter into each ramekin.

Cherry Clafoutis batter in a ramekin with cherries added.
Step 2

Step 2: Add 6 pitted cherries to each ramekin and push into the batter.

Freshly baked dairy free Cherry Clafoutis.
Step 3

Step 3: Bake!

Recipe FAQs

How do you serve these?

Serve warm and topped with ice-cream, cream, or custard.

Serve lukewarm as is. Or even serve cold.

How do you store them?

Cover and put into the fridge for up to 3 days.

What recipe is this based off of?

I based this recipe of a Williams Sonoma Cherry Clafoutis recipe.

Gluten free Cherry Clafoutis in ramekins.

Other Paleo cherry desserts you’ll love

Did you try this recipe? Please leave me a ⭐ review below!

5 from 1 vote

Paleo Cherry Clafoutis

Servings: 4
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Paleo Cherry Clafoutis (GF, dairy-free) | Perchance to Cook, www.perchancetocook.com
A tasty paleo cherry clafoutis made with fresh cherries and topped with a paleo batter that cooks up into a dessert everyone will love.

Ingredients 

Instructions 

  • Preheat the oven to 375 degrees.
  • Brush a little bit of coconut oil onto 4 ramekins.
  • Put all of the ingredients, except for the cherries, into a blender. Blend the ingredients, scrape the sides of the blender down, and then blend again. Make sure everything is well mixed.
  • Pour the batter evenly into 4 ramekins.
  • Add 6 pitted cherries to each ramekin.
  • Cook for 30 minutes. Let cool for 5-10 minutes.

Nutrition

Calories: 241kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 131mgPotassium: 340mgFiber: 5gSugar: 22gVitamin A: 171IUVitamin C: 8mgCalcium: 47mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: French, Paleo
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7 Comments

  1. It never occurred to me to grind up chia seeds – brilliant! I also adore cherry clafouti and now I’ll make some – thanks!

  2. Could this be made in a square baking dish or would that throw off the baking time/texture. I can’t wait to make this 🙂

    1. I’m sure it could be made in a square baking dish (I was planning on trying that soon). The texture would be the same, buuut I’m not exactly sure how that would change the time of baking. I would say to check it after 30 minutes, and if it looks like it needs more time to check on it every 5 minutes after that. I’m really curious now!