White Chocolate Brownies

4.84 from 6 votes

Creamy white chocolate flavors up a tasty brownie with chocolate chips.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings: pieces

Preheat the oven to 325 degrees F. Make sure your oven rack is in the top 1/3 of the oven.
Grease an 8x8 inch pan and line with parchment paper.
Put the butter and 3/4 cups of white chocolate chips in a small microwave safe bowl. Microwave in 15 second increments until melted.
In a separate bowl, mix the eggs and sugar with a a hand-held electric mixer until light and a bit foamy. This should take 2 minutes.
Add the melted white chocolate mixture, flour, baking powder and vanilla to the egg mixture and beat with an electric mixer until just mixed.
Fold in 3/4 cups of the white chocolate chips and 3/4 cups of the dark chocolate chips into the mixture. Pour into the greased and lined pan, and push down on the batter with a rubber spatula to evenly spread it in the pan.
Bake for 20-25 minutes. Start checking it at the 20 minute mark. You'll know they are done when the edges start to get a little bit golden and the middle looks set.
Let the brownies cool for 20 minutes prior to cutting. (If you can wait that long). These also taste delicious warm.

Don't melt the white chocolate at too high of heat or too quickly or it will become grainy. The key is to microwave it in 15 second increments.

Set chocolate chips aside to add to the top of the brownies prior to baking. This makes the brownies prettier.

If you want gooey brownies, cook them for less time. If you want firmer brownies, cook them for longer.