Blend all the ingredients together in a blender.

Scrap the sides of the blender down with a spatula and then blend everything together one more time.

Heat a large pan over medium heat.

Put a little olive oil onto the pan and spread it around.

I used 2 Tbs worth of batter to make each pancake (yields about 8 pancakes total).

Wait until the batter starts bubbling a bit (2-3 minutes) before flipping. Cook for about 30 seconds on the other side, or until golden brown.

Note: depending on your stove top or your pan, these may cook more or less quickly, so just keep an eye on them. Also, I noticed that my first few pancakes took more time to cook, and the other ones browned much more quickly.

Should yield about 8 pancakes, this serves 1 or 2.