Blend all the ingredients together in a blender.
Scrap the sides of the blender down with a spatula and then blend everything together one more time.
Heat a large pan over medium heat.
Put a little olive oil onto the pan and spread it around.
I used 2 Tbs worth of batter to make each pancake (yields about 8 pancakes total).
Wait until the batter starts bubbling a bit (2-3 minutes) before flipping. Cook for about 30 seconds on the other side, or until golden brown.
Note: depending on your stove top or your pan, these may cook more or less quickly, so just keep an eye on them. Also, I noticed that my first few pancakes took more time to cook, and the other ones browned much more quickly.
Should yield about 8 pancakes, this serves 1 or 2.