Paleo Peach Crumble (GF)
Juicy peaches cook up with a sweet and spiced topping that's a tasty paleo dessert.
Servings: 6
Ingredients
- 5 cups diced peaches (peeled) (this was 3 large peaches for me)
- 2 Tbs honey
- 1 Tbs lemon juice
- 2 cups almond flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 Tbs melted coconut oil
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 375 degrees.
- Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
- Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
- In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
- In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
- Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
- Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
- Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
- Eat warm or cold.
- Enjoy :)
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 225mg | Fiber: 6g | Sugar: 34g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 2mg