Paleo Chicken Taco Meatballs (GF)
Paleo Chicken Taco Meatballs (GF), a protein packed, grain-free, meatball recipe full of homemade taco seasoning.
Servings: 20
Ingredients
- 1 pound ground chicken
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp onion powder
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1 Tbs hot sauce (Frank' hot sauce is Paleo :))
- 1 egg , whisked
- 3 Tbs almond flour
- 2 tsp tomato paste
Instructions
- Preheat the oven to 425 degrees.
- Cover a cookie sheet in aluminum foil.
- In a small bowl, mix together all of the dry spices ( salt, ground black pepper, chili powder, garlic powder, ground cumin, paprika, onion powder, dried parsley, and dried oregano).
- In a large bowl, mix together the ground chicken and the dry spices. Add the hot sauce, whisked egg, almond flour, and tomato paste to the bowl and mix well.
- Then, scoop 1 Tbs sized balls of the ground chicken mixture and place onto the cookie sheet. (You may need to roll the balls into your hands to shape them)
- Cook for 20 minutes.
- Yields 20 meatballs. ( 5 meatballs is about 26 grams of protein).
Nutrition
Serving: 1meatball | Calories: 46kcal | Protein: 4.6g | Fat: 3g