Paleo Carob Pancakes (GF)
A grain-free, gluten-free, dairy-free pancake recipe made with carob powder instead of cocoa powder.
Servings: 7 pancakes
Ingredients
- 1 cup almond milk
- 1 egg
- 2 Tbs olive oil
- ¾ cup almond flour
- ¼ cup tapioca flour
- 3 Tbs coconut flour
- 1/3 cup carob powder
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- In a small bowl, combine the almond milk, egg and olive oil; whisk until blended.
- In another bowl, combine the almond flour, tapioca flour, coconut flour, carob powder, coconut sugar, baking soda and salt; mix with a fork until blended.
- Add the wet mixture to the dry mixture and whisk until everything is blended.
- Heat a griddle or pan over medium heat. Add oil to the pan. Then, pour a scant 1/4 cup of batter per pancake onto the pan/griddle.
- Cook for about 2 minutes, or until the batter is set around the edges.
- Flip the pancakes and cook for 1-2 minutes more, or until pancakes are cooked through. Repeat with remaining batter.
- This recipe should yield 7 pancakes.
Nutrition
Calories: 173kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 316mg | Potassium: 50mg | Fiber: 4g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 0.01mg | Calcium: 86mg | Iron: 1mg