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Honey Avocado Mango Smoothie Bowls (Paleo) | Perchance to Cook, www.perchancetocook.com
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4.75 from 4 votes

Mango Avocado Smoothie Bowls

A delicious and healthy smoothie bowl made with avocado, mango and honey.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2
Author: Dominique

Ingredients

Smoothie ingredients:

Instructions

  • Put the frozen avocado, frozen mango, almond milk and honey into a blender and mix until well blended. You will need to push down on the sides of the blender several times until everything mixes.
  • Pour the smoothie into bowls and top with the toppings of your choice.
  • Makes 4 cups of smoothie.

Notes

  • If you want the smoothie less thick, add more milk. If you want it more thick, add less.
  • You can add greens like spinach to add more vitamins to your smoothie.
  • Taste your smoothie before adding more or less honey to see if it is sweet enough.
  • Add collagen for more protein.

Nutrition

Serving: 1bowl | Calories: 348kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 172mg | Potassium: 907mg | Fiber: 11g | Sugar: 40g | Vitamin A: 2825IU | Vitamin C: 100mg | Calcium: 190mg | Iron: 1mg