Mango Avocado Smoothie Bowls
A delicious and healthy smoothie bowl made with avocado, mango and honey.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2
Put the frozen avocado, frozen mango, almond milk and honey into a blender and mix until well blended. You will need to push down on the sides of the blender several times until everything mixes.
Pour the smoothie into bowls and top with the toppings of your choice.
Makes 4 cups of smoothie.
- If you want the smoothie less thick, add more milk. If you want it more thick, add less.
- You can add greens like spinach to add more vitamins to your smoothie.
- Taste your smoothie before adding more or less honey to see if it is sweet enough.
- Add collagen for more protein.
Serving: 1bowl | Calories: 348kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 172mg | Potassium: 907mg | Fiber: 11g | Sugar: 40g | Vitamin A: 2825IU | Vitamin C: 100mg | Calcium: 190mg | Iron: 1mg