Key Lime Mustard Balsamic Dressing {Paleo, GF}
It’s got a great citrusy sour flavor from the key limes, a dijon mustard kick, a sweet balsamic overtone, and a lovely lavender essence from the herbes de provence
Servings: 5 ounces
Ingredients
- 4 Tbs key lime juice ( this came from 3 key limes for me)
- 2 tsp dijon mustard
- 2 Tbs balsamic vinegar
- 6 Tbs olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp herbes de provence
Instructions
- Put all of the ingredients into a bowl and mix with a fork OR put all of the ingredients into a tupperware and shake.
- Yields 5 ounces of dressing.
Nutrition
Calories: 159kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 257mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.4mg