Dairy-free Matcha Hot Chocolate (Paleo)
A warm delicious hot chocolate recipe made with matcha tea.
Servings: 2
Ingredients
- 2 cups almond milk
- 2 Tbs coconut cream , canned ( without any preservatives- Savoy is great)
- 1 Tbs honey
- 2 tsp organic matcha green tea
- 1 Tbs unsweetened cocoa powder
Instructions
- Put the almond milk and coconut cream into a saucepan, and heat over high heat until the mixture starts to bubble. Whisk to get the coconut cream mixed into the almond milk.
- Reduce the heat to medium, and add the honey, matcha tea and cocoa powder. Whisk and cook for about 3 minutes. Remove from heat, and whisk until all the clumps disappear.
- Pour the hot chocolate into 2 mugs and serve. Optional- add a spoonful of coconut cream on top. :)
Nutrition
Calories: 145kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 167mg | Fiber: 4g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 0.5mg | Calcium: 312mg | Iron: 2mg