Breakfast Banana Sushi
A simple and healthy breakfast that takes just minutes to make.
Servings: 1
Ingredients
- 1 banana
- 1.5 Tablespoons almond butter
- 1 tsp ground chia seeds
- 1 tsp hemp hearts
- 1 tsp cacao nibs
Instructions
- Place a peeled banana onto a nonstick surface, like on wax paper or parchment paper.
- Cover the banana in almond butter, and spread it evenly with a knife.
- Top it with the ingredients of your choice, such as chia seeds, hemp hearts and cacao nibs.
- Slice the banana into small- medium sized slices.
Nutrition
Calories: 318kcal | Carbohydrates: 34g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 618mg | Fiber: 7g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 2mg