Maple Iced Tea Recipe

Maple syrup being poured into a glass of healthy sweet tea.

5 from 3 votes

A sugar-free iced tea recipe that uses pure maple syrup to add a hint of sweetness, minerals, and antioxidants to your sweet tea.

Prep Time15

Cook Time0

Chililng time2

Total Time2 15

Course: Drinks

Cuisine: American

Servings: servings

Author: Dominique

Ingredients

6 black tea bags (English breakfast)
8 cups water (4 cups boiling, 4 cups cold)
1/3 cup pure maple syrup

Instructions

Add boiling water to a large container and then add tea bags. Let the tea bags steep for 10-15 minutes. Mix and then remove the tea bags.
Add the maple syrup to the container and mix. Then add the cold water. Put in the fridge for a few hours.

Notes

Note: Taste the sweet tea before you refrigerate it to make sure it is the right amount of sweetness for you. If you like very sweet sweet tea then you may want to add more maple syrup.

Nutrition