Take out 4 pieces of aluminum foil and lay them out in a row. Sprinkle some olive oil in the center of each piece of aluminum foil, then put one salmon fillet on top of it, skin down.
Top each salmon fillet with some of the chopped garlic ( divide it evenly). Sprinkle some salt and pepper on top of each fillet as well.
Then top each salmon fillet with 2 large leaves of basil, 5 sliced cherry tomatoes, and a sprinkle of lemon juice. Fold up each side of the aluminum foil up to cover the top of the salmon until it is completely wrapped up.
Cook the salmon for 15- 20 mins, until cooked through. ( Cook time will depend on the size/thickness of fish).
Then, open up the top of each aluminum foil packet and broil the top of the fish for 1-2 minutes.
Notes
*Optional to broil it for 1-2 minutes at the end. Be careful with the fresh basil burning when you broil it. I like to hide mine behind some tomatoes.