Paleo Peach Crumble (GF)
Juicy peaches cook up with a sweet and spiced topping that's a tasty paleo dessert.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Preheat the oven to 375 degrees.
Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
Eat warm or cold.
Enjoy :)
Calories: 380kcal | Carbohydrates: 45g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 225mg | Fiber: 6g | Sugar: 34g | Vitamin A: 420IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 2mg