White Chocolate Brownies
Creamy white chocolate flavors up a tasty brownie with chocolate chips.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 pieces
- 4 Tablespoons butter
- 1 1/2 cups white chocolate chips divided in half
- 2 large eggs
- 1/4 cup sugar
- 1 cup all purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla
- 3/4 cups dark chocolate chips
Preheat the oven to 325 degrees F. Make sure your oven rack is in the top 1/3 of the oven.
Grease an 8x8 inch pan and line with parchment paper.
Put the butter and 3/4 cups of white chocolate chips in a small microwave safe bowl. Microwave in 15 second increments until melted.
In a separate bowl, mix the eggs and sugar with a a hand-held electric mixer until light and a bit foamy. This should take 2 minutes.
Add the melted white chocolate mixture, flour, baking powder and vanilla to the egg mixture and beat with an electric mixer until just mixed.
Fold in 3/4 cups of the white chocolate chips and 3/4 cups of the dark chocolate chips into the mixture. Pour into the greased and lined pan, and push down on the batter with a rubber spatula to evenly spread it in the pan.
Bake for 20-25 minutes. Start checking it at the 20 minute mark. You'll know they are done when the edges start to get a little bit golden and the middle looks set.
Let the brownies cool for 20 minutes prior to cutting. (If you can wait that long). These also taste delicious warm.
- Don't melt the white chocolate at too high of heat or too quickly or it will become grainy. The key is to microwave it in 15 second increments.
- Use good quality white chocolate that you enjoy the taste of.
- Set chocolate chips aside to add to the top of the brownies prior to baking. This makes the brownies prettier.
- If you want gooey brownies, cook them for less time. If you want firmer brownies, cook them for longer.
Calories: 211kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 39mg | Potassium: 119mg | Fiber: 1g | Sugar: 16g | Vitamin A: 123IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg