White Chocolate Chip Cookies

5 from 3 votes

These White Chocolate Chip Cookies are soft and chewy cookies filled with white chocolate chips. They make for the perfect sweet snack or dessert.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Servings: cookies

Author: Dominique

Ingredients

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup extra virgin olive oil
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup white chocolate chips

Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
In one bowl, mix the flour, salt and baking soda together. Set aside.
In another bowl, whisk the brown sugar and olive oil together with a fork. Add the eggs and vanilla to the bowl and mix with a hand-held mixer until combined. Add 1/2 of the dry ingredients to the bowl of wet ingredients and beat until combined and then add the other half until combined.
Fold in the white chocolate chips.
Roll a heaping 1 tablespoons worth of cookie dough into balls. (I like using a small cookie scoop). Put on the cookie sheet.
Bake for 11-13 minutes.
Cool cookies on cookie sheets for a few minutes, then let them continue cooling on wire racks or plates.

Notes

- Instead of regular flour, you can use gluten-free flour at a 1:1 ratio.

- Instead of olive oil, you can use avocado oil.

- Instead of regular white chocolate chips, you can use dairy-free chocolate chips, like these Pascha dairy-free white chocolate chips.
Reheat leftover cookies for 10 seconds in the microwave to have warm cookies that taste fresh baked.

Nutrition