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Crispy Paleo Chocolate Chip Cookie Recipe | Perchance to Cook, www.perchancetocook.com
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5 from 3 votes

Crispy Paleo Chocolate Chip Cookie Recipe

Servings: 21 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Crispy Paleo Chocolate Chip Cookie Recipe recipe. Yummy dairy-free and gluten-free thin and crispy cookies that have a chewy center.



  • Preheat oven 325° F. Line two cookie sheets with parchment paper or silicone mats.
  • In a medium bowl, mix together the almond flour, tapioca flour, coconut flour, baking soda and salt. Set the bowl aside.
  • In another medium bowl, mix the olive oil and coconut sugar with a handheld mixer until thoroughly combined. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat until combined. Stir in chocolate chips. ( Note: I like to put 1 cup of chocolate chips into the dough and then individually place the remaining 1/4 cup on top of the cookies once they are on the cookie sheet)
  • Take a heaping Tablespoon amount of cookie dough and put it onto the cookie sheet. I like to roll the dough into a ball and lightly press on it to flatten it a little on the cookie sheet. It helps to have wet hands to roll the dough. Sprinkle with sea salt. Note: be careful to place the cookies far apart from one another because they spread while cooking.
  • Bake for 12-14 minutes, until the cookies are light golden brown and outer edges start to harden yet centers are still soft. Do not overbake.
  • Let the cookies cool on the cookie sheet for 5 minutes, then transfer them to a wire rack to cool.


I noticed the cookies are more crisp when bake on parchment paper vs silicon mat.
Makes 21 cookies
Course: Dessert
Cuisine: American
Keyword: paleo chocolate chip cookie recipe
Author: Dominique | Perchance to Cook