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Paleo Gluten-Free Apple Crumb Muffins | Perchance to Cook, www.perchancetocook.com
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5 from 3 votes

Paleo Gluten-Free Apple Crumb Muffins

Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Light and airy muffins filled with cinnamon and apple flavors that are Grain-free and Dairy-free.


Muffin ingredients:

Crumb topping ingredients:


  • Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. ( I used an olive oil spray).
  • In a medium bowl, mix the almond flour, tapioca flour, coconut flour, baking soda, salt, cinnamon and nutmeg.
  • In a large bowl, whisk or beat together the olive oil, coconut sugar, eggs, and vanilla until smooth. Stir in the chopped and shredded apples. Add half of the dry flour mixture and mix, then add the other half and mix again. Spoon the batter into the greased muffin tin.
  • Then make the crumb topping. Add 1/3 cup coconut sugar, 2 Tbs almond flour and 1/8 tsp cinnamon to a small bowl and mix. Add 1 Tbs olive oil and mix. Sprinkle the crumb topping mixture over the tops of the batter in the muffin pan.
  • Bake for 20 minutes, or until a toothpick comes out clean. Let the muffins cool in the pan for 5 minutes before letting them cool completely on a wire rack.
Course: Dessert
Cuisine: American
Keyword: gluten-free apple muffins, paleo apple muffins, paleo gluten-free apple crumb muffins