Clean "Dirt" (paleo, GF)

5 from 2 votes

A healthy take on pudding covered in cookie crumble dirt.

Prep Time3

Cook Time12

Total Time3 12

Course: Dessert

Cuisine: American

Servings:

Put the coconut milk, honey, salt, and vanilla into a medium saucepan and heat over medium-high heat until it starts to boil.
Lower the heat to low and whisk in the cocoa powder until there are no more clumps left.
Turn the heat off and whisk in the ground chia seeds.
Divide the liquid into 4 ramekins or parfait glasses and then put them into the refrigerator for 3+ hours. I left mine in over night.

Preheat the oven to 350 degrees.
Cover a cookie sheet in wax paper.
In a medium bowl, mix the almond flour, coconut flour, cocoa powder, salt, and baking soda together with a fork.
In a small bowl, whisk together the maple syrup and coconut oil until the mixture thickens a bit.
Pour the maple syrup/coconut butter mixture into the dry ingredients and whisk until everything is well blended.
Using a TBS sized spoon, scoop out spoonfuls of the batter onto the lined cookie sheets and press down on the batter to flatten it.
Put them into the oven for 6 minutes, then rotate the pan and leave them in for another 6 minutes.
Remove the pan from the oven and let the cookies cool.
This should yield about 7 cookies. ( 7 cookies is plenty to make Clean Dirt for 4 people, you may want to double the recipe if you are planning on making Clean Dirt for more than 4 people)

Put a can of coconut cream in the refrigerator overnight.
Remove the can from the fridge and open it. Take out the hardened cream part that is on the top part of the can and put that into a small bowl. Make sure to leave the watery liquid in the can.
Put the maple syrup and vanilla into the coconut cream and whip with a handheld electric mixer until peaks form.

Take out the ramekins or parfait glasses full of the Chia Chocolate Pudding.
Put some Coconut Whipped Cream on top of each glass/cup of the chocolate pudding. I used up all of the coconut whipped cream and divided it equally among each glass.
Crumble up 4 of the Chocolate Crumble Cookies into a bowl. Top each ramekin or parfait glass with the crumbles.
( It could also be good to make layers of the cookie crumbles in between the pudding and whipped cream too!)
Top with some organic gummy worms if you want.
Enjoy!