Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper or a silicone liner.

In a large bowl, whisk together the honey and maple syrup. Add the coconut oil and whisk again. Add the apple cider vinegar and the egg, and whisk until the mixture thickens.

In a separate bowl, mix the baking soda, almond flour, coconut flour, 1 tsp of cinnamon and salt together with a fork.

Add the dry ingredients into the wet ingredients and mix.

In a small bowl, mix 1/4 cup of coconut sugar with 1 tsp of cinnamon.

Put 1 Tbs sized balls of the dough into the coconut sugar mixture, then roll them into a ball in between your hands, flatten them, and put them onto your cookie sheet.

Cook for 10-13min, until the edges are hard, let the cookies cool on the pan.