Paleo Waffle Recipe (Gluten-free, Dairy-free)

5 from 3 votes

A fluffy cinnamon laced belgian waffle recipe that is naturally dairy-free, gluten-free, grain-free, and Paleo.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Servings:

Preheat your waffle maker, and spray with a non-stick cooking spray. I like to use an olive oil spray. Set aside.
Add the tapioca flour, almond flour, coconut flour, baking soda, coconut sugar, salt, and cinnamon to a large bowl. Whisk together.
In another bowl, beat the egg whites with a hand mixer for about 2 minutes, until stiff peaks form.
In yet another bowl, mix together the egg yolks, olive oil, almond milk, and vanilla extract together until the mixture thickens a bit.
Then, pour the egg yolk mixture into the bowl of dry ingredients and mix with a fork. Let the mixture sit for a minute or two to thicken. Then, fold in the egg whites.
Pour the batter into your hot waffle iron and cook according to the instructions on your waffle maker manual.
I use the Cuisinart Double Belgian Waffle Maker and can make 5 round waffles using this recipe.

Follow the instructions on your waffle manual. Each waffle maker cooks differently so it is hard to give set instructions for the cooking portion of this recipe.

Don't cook these on too hot a setting or they dry out. I use the Cuisinart Double Belgian Waffle Maker and found that using the middle setting for heat worked great. This waffle maker results in 5 circular Belgian waffles using this recipe.

Don't skip the step to whip the egg whites into stiff peaks. This makes sure the waffles are fluffy.