Paleo Chocolate Chip Banana Bread (Gluten free)
A delicious almond flour based banana bread full banana and chocolate chip flavor!
Servings: 10 slices
Ingredients
- ¾ cup almond flour
- ½ cup coconut flour ( I like Nutiva Organic for quality and price)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- scant ½ cup honey
- 1 Tablespoon vanilla
- ½ cup canned coconut milk
- 2 Tablespoons coconut oil melted
- 2 bananas mashed ( this was ½ cup of mashed bananas for me)
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a small metal loaf pan with parchment paper. (I used a 9.25 x 5.5 x 2.75 in metal loaf pan)
- In bowl 1, mix the almond flour, coconut flour, baking soda, baking powder, and salt with a fork. Set the bowl aside.
- In bowl 2, mix the eggs, honey, vanilla, and coconut milk with an electric mixer until well mixed. Add the coconut oil to the bowl and mix with the electric mixer until well blended. Add the mashed banana to the bowl and mix with the electric mixer until well blended.
- Put bowl 1 into bowl 2 and whisk.
- Fold most of the chocolate chips into the batter.
- Pour the batter into a lined loaf pan and then pat the top of the batter with a spoon to make sure it is flat. Place a few chocolate chips on top of the batter and push down with a spoon.
- Bake for 40 minutes.
Notes
- Instead of honey, you can use maple syrup.
- Instead of coconut milk, you can use almond milk or coconut cream.
- Instead of coconut oil, you can use olive oil or avocado oil.
- Instead of chocolate chips, you can use walnuts or raisins.
Nutrition
Calories: 206kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 237mg | Potassium: 156mg | Fiber: 4g | Sugar: 9g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg