Cherry Mango Carrot Smoothie with Greek Yogurt
A delicious cherry mango carrot smoothie recipe made with cherries, mangos, carrots, vanilla, almond butter, almond milk, and greek yogurt.
Servings: 2 people
Equipment
- 1 blender
Ingredients
- 1.5 cups frozen mango chunks
- 2.5 cups frozen cherries
- 2 Tablespoons almond butter
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 2 carrots
- 1/2 cup greek yogurt
Instructions
- Add all the ingredients to a high powdered blender and blend until smooth. Pour into cups or bowls ( to make smoothie bowls).
Notes
- You can use a dairy-free yogurt or dairy-free greek yogurt to make this dairy-free and Vegan.
Nutrition
Calories: 360kcal | Carbohydrates: 58g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 225mg | Potassium: 979mg | Fiber: 9g | Sugar: 45g | Vitamin A: 11642IU | Vitamin C: 61mg | Calcium: 317mg | Iron: 2mg