Almond Oatmeal Cookies (Gluten free, Dairy free)
A delicious dairy-free and gluten-free oatmeal chocolate chip cookie recipe made with almond butter, almond flour, and olive oil
Servings: 14 cookies
Ingredients
- 3/4 cup rolled oats
- 3/4 cup blanched almond flour
- 1/3 cup brown sugar (or coconut sugar)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 1 large egg
- 2 Tbsp almond butter
- 4 Tbsp extra light olive oil
- 1 Tbsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet in parchment paper or a silicone liner.
- In a large bowl, mix the rolled oats, almond flour, brown sugar, salt, baking soda, and cinnamon together.
- In another bowl, whisk the egg, almond butter, olive oil and vanilla extract together.
- Then, pour the dry ingredients into the bowl of wet ingredients and mix until the dough is fully wet and mixed together.
- Fill your 1/2 cup measuring cup with chocolate chips, take a few out, and pour the rest into the bowl and mix into the cookie dough.
- Scoop Tablespoon sized balls of dough out of your bowl and roll into balls in your hands. Put the cookies onto the cookie sheet and press a few chocolate chips on top of each cookie.
- Bake for 10-12 minutes, and then let the cookies cool on the cookie sheet for a few minutes.
Notes
- Instead of brown sugar, you can use coconut sugar or maple sugar.
- Instead of ground cinnamon, you can use ground nutmeg. Just don't use as much.
- Instead of olive oil, you can use avocado oil or any mild flavored oil. I avoid coconut oil because I don't want coconut flavor.
Nutrition
Calories: 160kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 88mg | Potassium: 46mg | Fiber: 2g | Sugar: 9g | Vitamin A: 19IU | Vitamin C: 0.001mg | Calcium: 38mg | Iron: 1mg