Remove seeds/pits from dates by cutting a slit along one side of the dates.
In a small bowl, mix the sunflower seed butter, the pumpkin puree, pumpkin pie spice and cinnamon together.
Stuff the dates with the pumpkin sunflower seed mixture.
Mix the chocolate chips with the olive oil and microwave in 30 second increments, mixing well in between each increment. 1 minute should be enough.
Using a toothpick or a fork, dip each date into the melted chocolate and cover the date with chocolate. Put the chocolate covered date on a platter lined with parchment paper.
Then quickly sprinkle the date with sea salt, some crushed almonds, and pumpkin pie spice. ( I say quickly because you want to add the toppings while the chocolate is still wet).
Repeat with all of the dates.
Put the dates in the fridge to allow the chocolate to set for about an hour ( or in the freezer for 10-15 minutes).
Store chocolate covered dates in a sealed container in the fridge for up to a week.