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Cherry Mango Carrot Smoothie with Greek Yogurt
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5 from 8 votes

Cherry Mango Carrot Smoothie with Greek Yogurt

A delicious cherry mango carrot smoothie recipe made with cherries, mangos, carrots, vanilla, almond butter, almond milk, and greek yogurt.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Dominique

Equipment

  • 1 blender

Ingredients

  • 1.5 cups frozen mango chunks
  • 2.5 cups frozen cherries
  • 2 Tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1 cup almond milk
  • 2 carrots
  • 1/2 cup greek yogurt

Instructions

  • Add all the ingredients to a high powdered blender and blend until smooth. Pour into cups or bowls ( to make smoothie bowls).

Notes

  • You can use a dairy-free yogurt or dairy-free greek yogurt to make this dairy-free and Vegan.

Nutrition

Calories: 360kcal | Carbohydrates: 58g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 225mg | Potassium: 979mg | Fiber: 9g | Sugar: 45g | Vitamin A: 11642IU | Vitamin C: 61mg | Calcium: 317mg | Iron: 2mg