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Dairy-free Banana Oatmeal Muffins Made with Olive Oil | Perchance to Cook, www.perchancetocook.com
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4 from 2 votes

Dairy-free Banana Oatmeal Muffins Made with Olive Oil

Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 1 cup brown sugar
  • 1/2 cup olive oil
  • 2 large egg whites
  • 1 large egg
  • 1 teaspoon vanilla
  • 2-3 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon


  • Preheat oven to 350 degrees F. Grease and line a 12 cup muffin pan.
  • In a large bowl, add the brown sugar, olive oil oil, egg whites, egg, and vanilla and beat with a hand-held mixer at medium speed.
  • In another bowl, mix the mashed banana, oats, and almond milk. Add to the sugar mixture to the bowl and mix with fork.
  • In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon and stir. Add to sugar mixture and mix.
  • Evenly pour the batter into the muffins tins.
  • Bake for 30 minutes, or until a toothpick or knife comes out clean.
Course: Dessert
Cuisine: American
Keyword: dairy-free banana oatmeal muffins