Dairy-free Banana Oatmeal Muffins Made with Olive Oil
These dairy-free banana oatmeal muffins are yummy fluffy banana muffins made healthier by using rolled oats, almond milk and olive oil.
Servings: 12 muffins
Ingredients
- 1 cup brown sugar
- 1/2 cup olive oil
- 2 large egg whites
- 1 large egg
- 1 teaspoon vanilla
- 2-3 ripe bananas mashed
- 1 cup rolled oats
- 1/2 cup almond milk
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F. Grease and line a 12 cup muffin pan.
- In a large bowl, add the brown sugar, olive oil oil, egg whites, egg, and vanilla and beat with a hand-held mixer at medium speed.
- In another bowl, mix the mashed banana, oats, and almond milk. Add to the sugar mixture to the bowl and mix with fork.
- In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon and stir. Add to sugar mixture and mix.
- Evenly pour the batter into the muffins tins.
- Bake for 30 minutes, or until a toothpick or knife comes out clean.
Nutrition
Calories: 280kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 248mg | Potassium: 157mg | Fiber: 2g | Sugar: 20g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 2mg