Healthy Cranberry Orange Banana Bread (Dairy-free, Gluten-free)
A moist and delicious homemade cranberry orange banana bread recipe made with healthy ingredients like almond flour, coconut sugar, orange zest, fresh cranberries and olive oil.
Servings: 8 slices
Ingredients
- 1/3 cup olive oil
- 1/2 cup coconut sugar or maple sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 3 bananas mashed
- zest from 1 orange (this was 1.5 teaspoons for me)
- juice from one orange (this should be around 1/4 to 1/3 cup)
- 1 1/4 cups almond flour
- 1/2 cup tapioca flour
- 2 Tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350 degrees F. Grease a 9 in x 5 inch loaf pan and line it with parchment paper.
- In a large bowl, mix the olive oil and coconut sugar with a fork or whisk. Add the eggs, vanilla, mashed bananas, orange zest and orange juice and whisk again.
- In another bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Mix with a fork until blended.
- Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until just combined. Fold in the fresh cranberries.
- Pour the banana bread batter into the loaf pan. Bake for 45-55 minutes, until golden brown and a toothpick comes out mostly clean.
Nutrition
Calories: 311kcal | Carbohydrates: 33g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 208mg | Fiber: 4g | Sugar: 14g | Vitamin A: 118IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 1mg