Pumpkin Spice White Russian with Almond Milk (Dairy-free)
A delicious and creamy cocktail made with pumpkin puree, pumpkin spice, almond milk, vodka and Kahlua.
Servings: 1
Ingredients
- 4.5 ounces almond milk ( 3 shots)
- 1.5 ounces vodka ( 1 shot)
- 1.5 ounces coffee liqueur ( 1 shot)
- 1 Tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 Tablespoon maple syrup
Instructions
- Add all of the ingredients to a blender or food processor and mix.
- Pour the pumpkin spice white russian mixture into a large cocktail shaker filled with ice and shake until cold, and pour it into a cup filled with ice. If you do not have a cocktail shaker, then you can also pour the mixture into a cup with ice already in it and mix.
Notes
- Use a good quality vodka.
- Start with 1/4 teaspoon pumpkin spice in your recipe. Taste it and if you want more add a little bit more.
- If you want this cocktail to be less sweet, add 1/2 of a Tablespoon of maple syrup to start. Taste it and see if you want to add the other 1/2.
Nutrition
Calories: 269kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 171mg | Potassium: 35mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2336IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.3mg