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Almond Oatmeal Cookies (Gluten-free, Dairy-free) | Perchance to Cook, www.perchancetocook.com
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5 from 2 votes

Almond Oatmeal Cookies

Servings: 14 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes



  • Preheat oven to 350 degrees F. Line a cookie sheet in parchment paper or a silicone liner.
  • In a large bowl, mix the rolled oats, almond flour, brown sugar, salt, baking soda, and cinnamon together.
  • In another bowl, whisk the egg, almond butter, olive oil and vanilla extract together.
  • Then, pour the dry ingredients into the bowl of wet ingredients and mix until the dough is fully wet and mixed together.
  • Fill your 1/2 cup measuring cup with chocolate chips, take a few out, and pour the rest into the bowl and mix into the cookie dough.
  • Scoop Tablespoon sized balls of dough out of your bowl and roll into balls in your hands. Put the cookies onto the cookie sheet and press a few chocolate chips on top of each cookie.
  • Bake for 10-12 minutes, and then let the cookies cool on the cookie sheet for a few minutes.
Course: Dessert
Cuisine: American
Keyword: almond oatmeal cookies
Author: Dominique | Perchance to Cook