Preheat oven to 350 degrees F. Line a cookie sheet in parchment paper or a silicone liner.
In a large bowl, mix the rolled oats, almond flour, brown sugar, salt, baking soda, and cinnamon together.
In another bowl, whisk the egg, almond butter, olive oil and vanilla extract together.
Then, pour the dry ingredients into the bowl of wet ingredients and mix until the dough is fully wet and mixed together.
Fill your 1/2 cup measuring cup with chocolate chips, take a few out, and pour the rest into the bowl and mix into the cookie dough.
Scoop Tablespoon sized balls of dough out of your bowl and roll into balls in your hands. Put the cookies onto the cookie sheet and press a few chocolate chips on top of each cookie.
Bake for 10-12 minutes, and then let the cookies cool on the cookie sheet for a few minutes.