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Creamy Brussels Sprouts Casserole (Paleo, Whole30) | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Creamy Brussels Sprouts Casserole (Paleo, Whole30)

Servings: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes



  • Preheat oven to 375°F.
  • Place bacon in between two paper towels and microwave for 5 minutes. Once the bacon has cooled, crumble it into pieces.
  • Add olive oil to a large oven-safe skillet or dutch oven and heat over medium heat. ( My dutch oven is 15 x 4 x 13 inches) Add Brussels sprouts and season with garlic powder, onion powder, ginger, salt, coconut aminos and paprika. Cook, stirring occasionally, for 10 minutes total. During this time, add 2 Tbs of water to the pan every few minutes based on how dry the pan is/ to avoid burning.
  • Remove the Brussels sprouts from heat and pour the coconut cream on top. Then top with nutritional yeast and crumbled up bacon.
  • Bake until bubbly, and the Brussels sprouts are tender, 15-20 minutes.
Course: Side Dish
Cuisine: American
Keyword: creamy brussel sprouts casserole
Author: Dominique | Perchance to Cook