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Lemon Arugula Salad | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Lemon Arugula Salad

Servings: 6 people
Prep Time: 5 minutes
Total Time: 5 minutes
A simple healthy salad tossed in a fresh lemon honey oregano vinaigrette.


  • 7 ounces arugula
  • 5 Tbs lemon juice
  • 3 Tbs olive oil
  • 1 Tbs honey
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • optional- 1/2 cup shaved parmesan cheese


  • In a small bowl, mix the lemon juice, olive oil, honey, dried oregano, salt, and pepper together until well mixed. Set the dressing aside.
  • Put the arugula into a large bowl. If you are adding parmesan, add it to the salad. Add the dressing to the salad and mix. Note: only add the dressing prior to serving or it will cause the salad to wilt.
Course: Salad
Cuisine: American
Keyword: lemon arugula salad, lemon honey arugula