Gluten free Banana Oatmeal Cookies
Delicious, creamy and chewy oatmeal cookies with great banana flavor. Naturally gluten-free and dairy-free.
Servings: 30 cookies
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- 1 egg
- ½ cup brown sugar or coconut sugar
- ¾ cup mashed banana (this was from 2 medium bananas for me)
- 1/4 cup olive oil or melted coconut oil
- 3/4 cup dairy-free chocolate morsels
Instructions
- Preheat oven to 350 degrees F. Put either a silicone baking mat or some parchment paper on a cookie sheet.
- In a large bowl, mix the rolled oats, almond flour, salt, and baking soda together with a fork.
- In another bowl, mix the vanilla, egg, sugar, mashed banana and oil together with a fork until well mixed.
- Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until fully blended.
- Mix in chocolate chips. Then scoop spoonfuls of the dough and place them onto the cookie sheet. I scooped a heaping Tablespoon full of the dough to make each cookie.
- Bake for 12-14 minutes, then let the cookies rest on the pan for 5 minutes. Remove and place the cookies on a cooling rack.
Notes
- Instead of olive oil, you can use coconut oil. Just make sure to melt your coconut oil before measuring it and using it in this recipe.
- You can add raisins, cinnamon or nuts to the cookie batter.
Nutrition
Calories: 125kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 60mg | Fiber: 2g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg