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Paleo Brookies (Brownie/Cookies Bars) | Perchance to Cook, www.perchancetocook.com
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5 from 10 votes

Paleo Brookies (Brownie/Cookies Bars)

Servings: 24 bars
Prep Time: 25 minutes
Cook Time: 25 minutes
Resting time: 1 hour
Total Time: 50 minutes
Delicious bars that are half cookie and half brownie, all while being naturally Paleo, Gluten-free, dairy-free, refined flour-free, and refined sugar-free.

Ingredients

Cookie Layer Ingredients:

Brownie Layer Ingredients:

Instructions

Cookie layer Instructions:

  • Preheat oven to 350°F. Line a 9 x 13 inch baking pan with parchment paper. Set aside.
  • In a large bowl, add 1 ¼ cup almond flour, 2/3 cup tapioca flour, 1/3 cup coconut flour, 1 tsp baking soda, and ½ tsp salt. Whisk until blended. Set aside.
  • In another large bowl, whisk the ¾ cup melted coconut oil and 1 cup coconut sugar together. Then, add in the egg and egg yolk, and whisk until creamy. Add the 2 teaspoons of vanilla and whisk again.
  • Pour the dry ingredients into the wet ingredients and mix together with a fork until well mixed. Fold in the ¾ cup of chocolate chips.
  • Pour the cookie dough batter into the lined baking pan and evenly press/smooth it into an even layer. ( I used a rubber spatula to do so) The layer will be thin, but don’t worry, it will rise while baking!

Brownie layer Instructions:

  • Add ½ cup of olive oil and 1 cup of coconut sugar to a large mixing bowl and whisk. Add 2 eggs and 1 tsp of vanilla and whisk until creamy.
  • In a separate bowl, mix ¾ cup of almond flour, 3 Tbs tapioca flour, ½ cup cocoa powder and ½ tsp salt with a fork until mixed together. Pour the bowl of dry ingredients into the bowl of wet ingredients and mix until combined.
  • Then, take large spoonfuls of the batter and glob it on top of the cookie layer in the pan. Then, spread evenly.
  • Bake for 22-25mins. The top will be hard to the touch, but may still look wet. Don’t overcook.
  • Take the pan out of the oven and let it cool for one hour. Then lift the brookies out of the pan using the parchment paper. Cut into squares.
  • Should yield approximately 24 brookies.
Course: Dessert
Cuisine: American
Keyword: almond flour brookies, brookies, brownie, cookie, dairy-free brookies, paleo brookies
Author: Dominique | Perchance to Cook