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Homemade Chocolate Mint Almond Milk (Paleo, GF) | Perchance to Cook, www.perchancetocook.com
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5 from 8 votes

Homemade Chocolate Mint Almond Milk (Paleo, GF)

Servings: 5 cups
Prep Time: 8 hours 10 minutes
Total Time: 8 hours 10 minutes
The recipe for a homemade creamy chocolate almond milk with a hint of mint that is sweetened with dates.



  • Soak your almonds in filtered water for 8-12 hours. 
  • Drain the almonds and then put them into a blender.
  • Add 6 cups of water, 2 tsp vanilla, 5 medjool dates, 1/3 cup cocoa powder, and 10 fresh mint leaves to the blender and mix for about a minute ( you may need to mix for more or less time depending on the strength of your blender…).
  • Pour the contents of the blender into a Nut Milk Bag to strain it. Twist & squeeze the bag until all the almond milk is out and the pulp is separated from the milk. I placed my nut milk bag into a large glass container and then twisted and squeezed the almond milk directly into the glass container.
  • Bottle the almond milk and chill in the refrigerator.
Course: Drinks
Cuisine: Paleo
Keyword: almond milk, chocolate milk